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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 7, 2018
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale
Cinzia L Randazzo, Nunziatina Russo, Alessandra Pino, et al.
International Journal of Food Microbiology
|
March 29, 2025
Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses
Silvia Ruta, Giovanni Belvedere, Giuseppe Licitra, et al.
Applied and Environmental Microbiology
|
March 28, 2002
Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis
Cinzia L Randazzo, Sandra Torriani, Antoon D L Akkermans, et al.
Foods (Basel, Switzerland)
|
October 30, 2019
Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics
Luisa Biondi, Cinzia L Randazzo, Nunziatina Russo, et al.
International Journal of Food Microbiology
|
May 2, 2017
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers
Alessandra Pino, Koenraad Van Hoorde, Iole Pitino, et al.
Food Microbiology
|
May 17, 2011
Effect of kaolin and copper based products and of starter cultures on green table olive fermentation
Cinzia L Randazzo, Giovanni Fava, Filippo Tomaselli, et al.
International Journal of Food Microbiology
|
May 13, 2025
Corrigendum to "Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses" [Int. J. Food Microbiol. 111179 10.1016/j.ijfoodmicro.2025.111179]
Silvia Ruta, Giovanni Belvedere, Giuseppe Licitra, et al.
Journal of the Science of Food and Agriculture
|
September 23, 2024
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment
Paride Salvatore Occhipinti, Nunziatina Russo, Paola Foti, et al.
Bioresource Technology
|
December 17, 2018
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily
Nunziatina Russo, Alessandra Pino, Attilio Toscano, et al.
Animals : an Open Access Journal From MDPI
|
April 11, 2020
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat
Alessandro Stamilla, Nunziatina Russo, Antonino Messina, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 78) with videos related to
Sort By:
Page
of 8
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 7, 2018
Effects of selected bacterial cultures on safety and sensory traits of Nocellara Etnea olives produced at large factory scale
Cinzia L Randazzo, Nunziatina Russo, Alessandra Pino, et al.
International Journal of Food Microbiology
|
March 29, 2025
Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses
Silvia Ruta, Giovanni Belvedere, Giuseppe Licitra, et al.
Applied and Environmental Microbiology
|
March 28, 2002
Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis
Cinzia L Randazzo, Sandra Torriani, Antoon D L Akkermans, et al.
Foods (Basel, Switzerland)
|
October 30, 2019
Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics
Luisa Biondi, Cinzia L Randazzo, Nunziatina Russo, et al.
International Journal of Food Microbiology
|
May 2, 2017
Survival of potential probiotic lactobacilli used as adjunct cultures on Pecorino Siciliano cheese ripening and passage through the gastrointestinal tract of healthy volunteers
Alessandra Pino, Koenraad Van Hoorde, Iole Pitino, et al.
Food Microbiology
|
May 17, 2011
Effect of kaolin and copper based products and of starter cultures on green table olive fermentation
Cinzia L Randazzo, Giovanni Fava, Filippo Tomaselli, et al.
International Journal of Food Microbiology
|
May 13, 2025
Corrigendum to "Recent insights on the multifaceted roles of wooden tools in cheese-making: A review of their impacts on safety and final traits of traditional cheeses" [Int. J. Food Microbiol. 111179 10.1016/j.ijfoodmicro.2025.111179]
Silvia Ruta, Giovanni Belvedere, Giuseppe Licitra, et al.
Journal of the Science of Food and Agriculture
|
September 23, 2024
An indigenous microalgal pool containing Klebsormidium sp. K39 as a stable and efficacious biotechnological strategy for Escherichia coli removal in urban wastewater treatment
Paride Salvatore Occhipinti, Nunziatina Russo, Paola Foti, et al.
Bioresource Technology
|
December 17, 2018
Occurrence, diversity, and persistence of antibiotic resistant enterococci in full-scale constructed wetlands treating urban wastewater in Sicily
Nunziatina Russo, Alessandra Pino, Attilio Toscano, et al.
Animals : an Open Access Journal From MDPI
|
April 11, 2020
Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat
Alessandro Stamilla, Nunziatina Russo, Antonino Messina, et al.
Page
of 8