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Anales De Medicina Interna (Madrid, Spain : 1984)
|
February 11, 1999
[Mucocutaneous manifestations in acute HIV infection. 3 case reports]
M A Barnadas, N Margall, N Rabella, et al.
Journal of Applied Microbiology
|
November 4, 2014
Probiotic supplementation in systemic nickel allergy syndrome patients: study of its effects on lactic acid bacteria population and on clinical symptoms
C L Randazzo, A Pino, L Ricciardi, et al.
Microorganisms
|
April 3, 2021
Hybridization of <i>Saccharomyces cerevisiae</i> Sourdough Strains with Cryotolerant <i>Saccharomyces bayanus</i> NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation
Martina Catallo, Fabrizio Iattici, Cinzia L Randazzo, et al.
Food Chemistry
|
June 13, 2022
Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice
Paola Foti, Paride S Occhipinti, Flora V Romeo, et al.
The Science of the Total Environment
|
November 13, 2020
Multi O- and S-isotopes as tracers of black crusts formation under volcanic and non-volcanic atmospheric conditions in Sicily (Italy)
A Aroskay, E Martin, S Bekki, et al.
Frontiers in Nutrition
|
February 27, 2019
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese
Luigi Liotta, Cinzia L Randazzo, Nunziatina Russo, et al.
Applied and Environmental Microbiology
|
February 16, 2022
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by <i>Lactiplantibacillus plantarum</i>
Amanda Vaccalluzzo, Lisa Solieri, Davide Tagliazucchi, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
Raimondo Gaglio, Elena Franciosi, Aldo Todaro, et al.
Journal of Applied Microbiology
|
July 26, 2007
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system
C L Randazzo, S De Luca, A Todaro, et al.
Frontiers in Microbiology
|
November 24, 2022
Antimicrobial activity of bovine lactoferrin against <i>Gardnerella</i> species clinical isolates
Alessandra Pino, Tommaso Mazza, Maura-Ann H Matthews, et al.
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Search research articles
Search
Showing results (51-60 of 78) with videos related to
Sort By:
Page
of 8
Anales De Medicina Interna (Madrid, Spain : 1984)
|
February 11, 1999
[Mucocutaneous manifestations in acute HIV infection. 3 case reports]
M A Barnadas, N Margall, N Rabella, et al.
Journal of Applied Microbiology
|
November 4, 2014
Probiotic supplementation in systemic nickel allergy syndrome patients: study of its effects on lactic acid bacteria population and on clinical symptoms
C L Randazzo, A Pino, L Ricciardi, et al.
Microorganisms
|
April 3, 2021
Hybridization of <i>Saccharomyces cerevisiae</i> Sourdough Strains with Cryotolerant <i>Saccharomyces bayanus</i> NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation
Martina Catallo, Fabrizio Iattici, Cinzia L Randazzo, et al.
Food Chemistry
|
June 13, 2022
Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice
Paola Foti, Paride S Occhipinti, Flora V Romeo, et al.
The Science of the Total Environment
|
November 13, 2020
Multi O- and S-isotopes as tracers of black crusts formation under volcanic and non-volcanic atmospheric conditions in Sicily (Italy)
A Aroskay, E Martin, S Bekki, et al.
Frontiers in Nutrition
|
February 27, 2019
Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese
Luigi Liotta, Cinzia L Randazzo, Nunziatina Russo, et al.
Applied and Environmental Microbiology
|
February 16, 2022
Metabolomic and Transcriptional Profiling of Oleuropein Bioconversion into Hydroxytyrosol during Table Olive Fermentation by <i>Lactiplantibacillus plantarum</i>
Amanda Vaccalluzzo, Lisa Solieri, Davide Tagliazucchi, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
Raimondo Gaglio, Elena Franciosi, Aldo Todaro, et al.
Journal of Applied Microbiology
|
July 26, 2007
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system
C L Randazzo, S De Luca, A Todaro, et al.
Frontiers in Microbiology
|
November 24, 2022
Antimicrobial activity of bovine lactoferrin against <i>Gardnerella</i> species clinical isolates
Alessandra Pino, Tommaso Mazza, Maura-Ann H Matthews, et al.
Page
of 8