Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Randazzo

Showing results (61-70 of 78) with videos related to

Pageof 8
Sort By:
Orthopedics|April 26, 2014
Effect of chondral defect size, shape, and location on MRI diagnostic performance in the porcine kneeDavid C Flanigan, Joshua D Harris, Guang Jia, et al.
Probiotics and Antimicrobial Proteins|November 19, 2025
Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional CharacterizationGianluigi Agolino, Marianna Cristofolini, Maria Anna Ronsivalle, et al.
Food Microbiology|November 28, 2017
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheeseAlessandra Pino, Luigi Liotta, Cinzia L Randazzo, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1Paola Foti, Stefano Conti-Nibali, Cinzia L Randazzo, et al.
Journal of Cutaneous Pathology|October 23, 1997
Histopathological changes of primary HIV infection. Description of three cases and review of the literatureM A Barnadas, M Alegre, E Baselga, et al.
Microorganisms|October 22, 2020
Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of <i>Lactiplantibacillus plantarum</i> Strains Selected as Tailored Starter Cultures for Naturally Table OlivesAmanda Vaccalluzzo, Alessandra Pino, Maria De Angelis, et al.
Journal of the Science of Food and Agriculture|November 16, 2023
Current challenges of microalgae applications: exploiting the potential of non-conventional microalgae speciesParide Salvatore Occhipinti, Nunziatina Russo, Paola Foti, et al.
Food Microbiology|July 5, 2016
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese productionRosa Guarcello, Stefania Carpino, Raimondo Gaglio, et al.
Food Microbiology|April 6, 2012
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestionIole Pitino, Cinzia L Randazzo, Kathryn L Cross, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|June 24, 2026
Phenotypic characterization, molecular typing, and clonal relatedness within Staphylococcus isolates in healthy ocular conditionsMarco Finocchiaro, Nunziatina Russo, Nunzio A Fazio, et al.
Pageof 8

Showing results (61-70 of 78) with videos related to

Sort By:
Pageof 8
Orthopedics|April 26, 2014
Effect of chondral defect size, shape, and location on MRI diagnostic performance in the porcine kneeDavid C Flanigan, Joshua D Harris, Guang Jia, et al.
Probiotics and Antimicrobial Proteins|November 19, 2025
Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional CharacterizationGianluigi Agolino, Marianna Cristofolini, Maria Anna Ronsivalle, et al.
Food Microbiology|November 28, 2017
Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheeseAlessandra Pino, Luigi Liotta, Cinzia L Randazzo, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Protective Effect of Treated Olive Mill Wastewater on Target Bacteria and Mitochondrial Voltage-Dependent Anion-Selective Channel 1Paola Foti, Stefano Conti-Nibali, Cinzia L Randazzo, et al.
Journal of Cutaneous Pathology|October 23, 1997
Histopathological changes of primary HIV infection. Description of three cases and review of the literatureM A Barnadas, M Alegre, E Baselga, et al.
Microorganisms|October 22, 2020
Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of <i>Lactiplantibacillus plantarum</i> Strains Selected as Tailored Starter Cultures for Naturally Table OlivesAmanda Vaccalluzzo, Alessandra Pino, Maria De Angelis, et al.
Journal of the Science of Food and Agriculture|November 16, 2023
Current challenges of microalgae applications: exploiting the potential of non-conventional microalgae speciesParide Salvatore Occhipinti, Nunziatina Russo, Paola Foti, et al.
Food Microbiology|July 5, 2016
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese productionRosa Guarcello, Stefania Carpino, Raimondo Gaglio, et al.
Food Microbiology|April 6, 2012
Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestionIole Pitino, Cinzia L Randazzo, Kathryn L Cross, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|June 24, 2026
Phenotypic characterization, molecular typing, and clonal relatedness within Staphylococcus isolates in healthy ocular conditionsMarco Finocchiaro, Nunziatina Russo, Nunzio A Fazio, et al.
Pageof 8