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L Randazzo

Showing results (71-80 of 78) with videos related to

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Food Research International (Ottawa, Ont.)|November 21, 2023
Effect of microbial fermentation on functional traits and volatiloma profile of pâté olive cakePaola Foti, Cinzia L Randazzo, Mariateresa Russo, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional BeveragePaola Foti, Paride S Occhipinti, Nunziatina Russo, et al.
Frontiers in Microbiology|February 26, 2019
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table OlivesAlessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, et al.
Microorganisms|March 26, 2022
Characterization of <i>Bifidobacterium asteroides</i> IsolatesAlessandra Pino, Bachir Benkaddour, Rosanna Inturri, et al.
Antibiotics (Basel, Switzerland)|February 26, 2025
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated <i>Staphylococcus aureus</i> in SicilyNunziatina Russo, Nunzio Alberto Fazio, Francesca Licitra, et al.
Frontiers in Microbiology|February 2, 2023
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheeseFrancesco Maria Calabrese, Nunziatina Russo, Giuseppe Celano, et al.
Journal of the Science of Food and Agriculture|September 11, 2025
A sequential multi-strain inoculation approach for designing functional Sicilian table olivesIrene M Zingale, Amanda Vaccalluzzo, Giacomo Antonio Calandra Checco, et al.
Plos Genetics|August 23, 2013
Comparative genomic and functional analysis of 100 Lactobacillus rhamnosus strains and their comparison with strain GGFrançois P Douillard, Angela Ribbera, Ravi Kant, et al.
Pageof 8

Showing results (71-80 of 78) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 78 results.
Food Research International (Ottawa, Ont.)|November 21, 2023
Effect of microbial fermentation on functional traits and volatiloma profile of pâté olive cakePaola Foti, Cinzia L Randazzo, Mariateresa Russo, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional BeveragePaola Foti, Paride S Occhipinti, Nunziatina Russo, et al.
Frontiers in Microbiology|February 26, 2019
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table OlivesAlessandra Pino, Amanda Vaccalluzzo, Lisa Solieri, et al.
Microorganisms|March 26, 2022
Characterization of <i>Bifidobacterium asteroides</i> IsolatesAlessandra Pino, Bachir Benkaddour, Rosanna Inturri, et al.
Antibiotics (Basel, Switzerland)|February 26, 2025
Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated <i>Staphylococcus aureus</i> in SicilyNunziatina Russo, Nunzio Alberto Fazio, Francesca Licitra, et al.
Frontiers in Microbiology|February 2, 2023
Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheeseFrancesco Maria Calabrese, Nunziatina Russo, Giuseppe Celano, et al.
Journal of the Science of Food and Agriculture|September 11, 2025
A sequential multi-strain inoculation approach for designing functional Sicilian table olivesIrene M Zingale, Amanda Vaccalluzzo, Giacomo Antonio Calandra Checco, et al.
Plos Genetics|August 23, 2013
Comparative genomic and functional analysis of 100 Lactobacillus rhamnosus strains and their comparison with strain GGFrançois P Douillard, Angela Ribbera, Ravi Kant, et al.
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