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International Journal of Obesity (2005)|May 21, 2008
Validating stage of change measures for physical activity and dietary behaviors for overweight womenA H Robinson, G J Norman, J F Sallis, et al.
The Journal of Nutrition|June 13, 1998
Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in womenC L Rock, J L Lovalvo, C Emenhiser, et al.
Journal of Obesity & Weight Loss Therapy|March 20, 2018
Insulin Resistance Improves More in Women than In Men in Association with a Weight Loss InterventionN W Badri, S W Flatt, H S Barkai, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 1, 1997
Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrenceC L Rock, S W Flatt, F A Wright, et al.
Nutrition and Cancer|February 28, 2013
Correlates of 25-hydroxyvitamin D and breast cancer stage in the Women's Healthy Eating and Living StudyElizabeth T Jacobs, Cynthia A Thomson, Shirley W Flatt, et al.
The American Journal of Clinical Nutrition|June 1, 2012
Dietary polyamine intake and risk of colorectal adenomatous polypsAshley J Vargas, Betsy C Wertheim, Eugene W Gerner, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 3, 2005
Tetrahydrocurcumin in plasma and urine: quantitation by high performance liquid chromatographyDennis D Heath, Milagros A Pruitt, Dean E Brenner, et al.
International Journal of Obesity (2005)|June 7, 2006
Retention rates and weight loss in a commercial weight loss programC E Finley, C E Barlow, F L Greenway, et al.
Journal of Immunology (Baltimore, Md. : 1950)|September 1, 2019
Frequent Loss of IRF2 in Cancers Leads to Immune Evasion through Decreased MHC Class I Antigen Presentation and Increased PD-L1 ExpressionBarry A Kriegsman, Pranitha Vangala, Benjamin J Chen, et al.
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