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Diabetes Care|April 25, 2014
Weight loss, glycemic control, and cardiovascular disease risk factors in response to differential diet composition in a weight loss program in type 2 diabetes: a randomized controlled trialCheryl L Rock, Shirley W Flatt, Bilge Pakiz, et al.Journal of the American Dietetic Association|November 14, 1998
Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel siteA R Kristal, R E Patterson, M L Neuhouser, et al.American Journal of Health Behavior|March 20, 2009
Adopting a plant-based diet minimally increased food costs in WHEL StudyJoseph A Hyder, Cynthia A Thomson, Loki Natarajan, et al.The Annals of Applied Statistics|June 5, 2024
A RIEMANN MANIFOLD MODEL FRAMEWORK FOR LONGITUDINAL CHANGES IN PHYSICAL ACTIVITY PATTERNSJingjing Zou, Tuo Lin, Chongzhi Di, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 2, 2011
Soy food consumption and breast cancer prognosisBette J Caan, Loki Natarajan, Barbara Parker, et al.Journal of the National Cancer Institute|November 9, 2015
Cancer Prevention: Obstacles, Challenges and the Road AheadFrank L Meyskens, Hasan Mukhtar, Cheryl L Rock, et al.CA: a Cancer Journal for Clinicians|January 13, 2012
American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activityLawrence H Kushi, Colleen Doyle, Marji McCullough, et al.Contemporary Clinical Trials|May 1, 2015
A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trialGuadalupe X Ayala, Barbara Baquero, Julie L Pickrel, et al.Archives of Virology|March 26, 2015
Coinfection with multiple strains of bovine papular stomatitis virusTao Huang, Edan R Tulman, Diego G Diel, et al.Pageof 63