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L Rodríguez-Salas

Showing results (1-10 of 4) with videos related to

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Meat Science|January 18, 2011
A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâtéG Delgado-Pando, S Cofrades, L Rodríguez-Salas, et al.
Journal of Food Science and Technology|July 4, 2015
Nitrite-free Asian hot dog sausages reformulated with nitrite replacersC Ruiz-Capillas, S Tahmouzi, M Triki, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 7, 2014
Properties of reformulated hot dog sausage without added nitrites during chilled storageC Ruiz-Capillas, A M Herrero, S Tahmouzi, et al.
The Review of Scientific Instruments|October 2, 2023
Data reduction for spatially resolved reflectance anisotropy spectrometerL Rodríguez-Salas, A Lastras-Martínez, O F Núñez-Olvera, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Meat Science|January 18, 2011
A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâtéG Delgado-Pando, S Cofrades, L Rodríguez-Salas, et al.
Journal of Food Science and Technology|July 4, 2015
Nitrite-free Asian hot dog sausages reformulated with nitrite replacersC Ruiz-Capillas, S Tahmouzi, M Triki, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 7, 2014
Properties of reformulated hot dog sausage without added nitrites during chilled storageC Ruiz-Capillas, A M Herrero, S Tahmouzi, et al.
The Review of Scientific Instruments|October 2, 2023
Data reduction for spatially resolved reflectance anisotropy spectrometerL Rodríguez-Salas, A Lastras-Martínez, O F Núñez-Olvera, et al.
Pageof 1