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Meat Science
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January 18, 2011
A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté
G Delgado-Pando, S Cofrades, L Rodríguez-Salas, et al.
Journal of Food Science and Technology
|
July 4, 2015
Nitrite-free Asian hot dog sausages reformulated with nitrite replacers
C Ruiz-Capillas, S Tahmouzi, M Triki, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
December 7, 2014
Properties of reformulated hot dog sausage without added nitrites during chilled storage
C Ruiz-Capillas, A M Herrero, S Tahmouzi, et al.
The Review of Scientific Instruments
|
October 2, 2023
Data reduction for spatially resolved reflectance anisotropy spectrometer
L Rodríguez-Salas, A Lastras-Martínez, O F Núñez-Olvera, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Meat Science
|
January 18, 2011
A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté
G Delgado-Pando, S Cofrades, L Rodríguez-Salas, et al.
Journal of Food Science and Technology
|
July 4, 2015
Nitrite-free Asian hot dog sausages reformulated with nitrite replacers
C Ruiz-Capillas, S Tahmouzi, M Triki, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
December 7, 2014
Properties of reformulated hot dog sausage without added nitrites during chilled storage
C Ruiz-Capillas, A M Herrero, S Tahmouzi, et al.
The Review of Scientific Instruments
|
October 2, 2023
Data reduction for spatially resolved reflectance anisotropy spectrometer
L Rodríguez-Salas, A Lastras-Martínez, O F Núñez-Olvera, et al.
Page
of 1