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Scandinavian Journal of Gastroenterology. Supplement|January 1, 1987
Effect of dietary fiber on iron absorption in manL Rossander
The American Journal of Clinical Nutrition|April 1, 1984
Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of mealL Hallberg, L Rossander
Scandinavian Journal of Gastroenterology|January 1, 1982
Bioavailability of iron from Western-type whole mealsL Hallberg, L Rossander
Human Nutrition. Applied Nutrition|April 1, 1982
Effect of different drinks on the absorption of non-heme iron from composite mealsL Hallberg, L Rossander
The American Journal of Clinical Nutrition|September 1, 1982
Effect of soy protein on nonheme iron absorption in manL Hallberg, L Rossander
The American Journal of Clinical Nutrition|March 1, 1982
Absorption of iron from Western-type lunch and dinner mealsL Hallberg, L Rossander
The American Journal of Clinical Nutrition|September 22, 2001
Bioelectrical impedance: effect of 3 identical meals on diurnal impedance variation and calculation of body compositionF Slinde, L Rossander-Hulthén
The American Journal of Clinical Nutrition|December 1, 1991
Iron requirements in menstruating womenL Hallberg, L Rossander-Hultén
Scandinavian Journal of Gastroenterology|January 1, 1979
The effect of parietal cell vagotomy and selective vagotomy with pyloroplasty on body weight and dietary habits. A prospective randomized studyA Faxén, L Rossander, J Kewenter
The American Journal of Clinical Nutrition|March 1, 1989
Iron absorption: no intestinal adaptation to a high-phytate dietM Brune, L Rossander, L Hallberg
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