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The American Journal of Clinical Nutrition|December 1, 1979
Absorption of iron from breakfast mealsL Rossander, L Hallberg, E Björn-RasmussenThe American Journal of Clinical Nutrition|April 1, 1977
Iron absorption from Southeast Asian diets. II. Role of various factors that might explain low absorptionL Hallberg, E Björn-Rasmussen, L Rossander, et al.The British Journal of Nutrition|March 1, 1979
The measurement of food iron absorption in man. A methodological study on the measurement of dietary non-haem-Fe absorption when the subjects have a free choice of food itemsL Hallberg, E Björn-Rasmussen, L Rossander, et al.The American Journal of Clinical Nutrition|February 1, 1983
Iron absorption from some Asian meals containing contamination ironL Hallberg, E Björn-Rasmussen, L Rossander, et al.Acta Obstetricia Et Gynecologica Scandinavica. Supplement|January 1, 1975
Dietary iron absorption in pregnancy - a longitudinal study with repeated measurements of non-haeme iron absorption from whole dietB Svanberg, B Arvidsson, E Björn-Rasmussen, et al.The American Journal of Clinical Nutrition|December 1, 1981
Measurement of iron absorption from meals contaminated with ironL Hallberg, E Björn-RasmussenNutrition and Metabolism|January 1, 1979
Effect of animal proteins on the absorption of food iron in manE Björn-Rasmussen, L HallbergScandinavian Journal of Haematology|September 1, 1978
Absorption from iron tablets given with different types of mealsL Hallberg, E Björn-Rasmussen, G Ekenved, et al.The American Journal of Clinical Nutrition|September 1, 1982
Effect of soy protein on nonheme iron absorption in manL Hallberg, L RossanderThe American Journal of Clinical Nutrition|March 1, 1982
Absorption of iron from Western-type lunch and dinner mealsL Hallberg, L RossanderPageof 16