Showing results (11-20 of 160) with videos related to
Sort By:
Pageof 16
The American Journal of Clinical Nutrition|April 1, 1984
Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of mealL Hallberg, L RossanderScandinavian Journal of Gastroenterology|January 1, 1982
Bioavailability of iron from Western-type whole mealsL Hallberg, L RossanderHuman Nutrition. Applied Nutrition|April 1, 1982
Effect of different drinks on the absorption of non-heme iron from composite mealsL Hallberg, L RossanderThe American Journal of Clinical Nutrition|December 1, 1991
Iron requirements in menstruating womenL Hallberg, L Rossander-HulténJournal of Internal Medicine|April 1, 1989
Prevalence of hereditary haemochromatosis in two Swedish urban areasL Hallberg, E Björn-Rasmussen, I JungnerThe American Journal of Clinical Nutrition|March 1, 1989
Iron absorption: no intestinal adaptation to a high-phytate dietM Brune, L Rossander, L HallbergEuropean Journal of Clinical Nutrition|August 1, 1989
Iron absorption and phenolic compounds: importance of different phenolic structuresM Brune, L Rossander, L HallbergInternational Journal for Vitamin and Nutrition Research. Supplement = Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Supplement|January 1, 1989
The role of vitamin C in iron absorptionL Hallberg, M Brune, L RossanderThe American Journal of Clinical Nutrition|January 1, 1989
Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytateL Hallberg, M Brune, L RossanderHuman Nutrition. Applied Nutrition|April 1, 1986
Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different mealsL Hallberg, M Brune, L RossanderPageof 16