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The American Journal of Clinical Nutrition|January 1, 1986
Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flourL Hallberg, M Brune, L Rossander
The American Journal of Clinical Nutrition|July 1, 1989
Iron fortification of flour with a complex ferric orthophosphateL Hallberg, L Rossander-Hulthén, E Gramatkovski
The American Journal of Clinical Nutrition|May 1, 1987
Phytates and the inhibitory effect of bran on iron absorption in manL Hallberg, L Rossander, A B Skånberg
European Journal of Clinical Nutrition|November 1, 1990
Inhibitory effect of oat products on non-haem iron absorption in manL Rossander-Hulthén, A Gleerup, L Hallberg
European Journal of Clinical Nutrition|December 1, 1993
Duration of the inhibitory effect of calcium on non-haem iron absorption in manA Gleerup, L Rossander-Hultén, L Hallberg
Annals of the New York Academy of Sciences|January 1, 1987
Is there a physiological role of vitamin C in iron absorption?L Hallberg, M Brune, L Rossander-Hulthén
The Journal of Clinical Investigation|January 1, 1974
Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole dietE Björn-Rasmussen, L Hallberg, B Isaksson, et al.
Acta Medica Scandinavica|January 1, 1984
Iron metabolism and "sports anemia". I. A study of several iron parameters in elite runners with differences in iron statusB Magnusson, L Hallberg, L Rossander, et al.
The American Journal of Clinical Nutrition|July 1, 1976
Measurement of iron absorption from compositite mealsE Björn-Rasmussen, L Halberg, B Magnusson, et al.
Acta Medica Scandinavica|January 1, 1984
Iron metabolism and "sports anemia". II. A hematological comparison of elite runners and control subjectsB Magnusson, L Hallberg, L Rossander, et al.
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