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European Journal of Clinical Nutrition|May 1, 1992
Calcium and iron absorption: mechanism of action and nutritional importanceL Hallberg, L Rossander-Hultén, M Brune, et al.
Pediatric Research|May 1, 1992
Bioavailability in man of iron in human milk and cow's milk in relation to their calcium contentsL Hallberg, L Rossander-Hultén, M Brune, et al.
Scandinavian Journal of Gastroenterology|January 1, 1979
Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorptionL Hallberg, E Bjørn-Rasmussen, L Howard, et al.
The British Journal of Nutrition|March 1, 1993
Inhibition of haem-iron absorption in man by calciumL Hallberg, L Rossander-Hulthén, M Brune, et al.
The American Journal of Clinical Nutrition|January 1, 1995
Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intakeA Gleerup, L Rossander-Hulthén, E Gramatkovski, et al.
Scandinavian Journal of Haematology|September 1, 1981
Iron absorption in relation to iron status. Model proposed to express results to food iron absorption measurementsB Magnusson, E Björn-Rassmussen, L Hallberg, et al.
The American Journal of Clinical Nutrition|August 1, 1978
Iron absorption from South-East Asian diets and the effect of iron fortificationL Hallberg, E Björn-Rasmussen, L Garby, et al.
The American Journal of Clinical Nutrition|July 1, 1991
Competitive inhibition of iron absorption by manganese and zinc in humansL Rossander-Hultén, M Brune, B Sandström, et al.
The Journal of Nutrition|March 1, 1992
Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groupsM Brune, L Rossander-Hultén, L Hallberg, et al.
Bulletin of the World Health Organization|January 1, 1979
An analysis of factors leading to a reduction in iron deficiency in Swedish womenL Hallberg, C Bengtsson, L Garby, et al.
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