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The American Journal of Clinical Nutrition|January 1, 1991
Calcium: effect of different amounts on nonheme- and heme-iron absorption in humansL Hallberg, M Brune, M Erlandsson, et al.
The American Journal of Clinical Nutrition|February 1, 1991
Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in menM Tuntawiroon, N Sritongkul, M Brune, et al.
European Journal of Clinical Nutrition|July 1, 1990
Rice and iron absorption in manM Tuntawiroon, N Sritongkul, L Rossander-Hultén, et al.
The American Journal of Clinical Nutrition|July 30, 1999
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humansA S Sandberg, M Brune, N G Carlsson, et al.
Scandinavian Journal of Gastroenterology. Supplement|January 1, 1987
Effect of dietary fiber on iron absorption in manL Rossander
Scandinavian Journal of Haematology|August 1, 1980
Losses of ingested iron temporarily retained in the gastrointestinal tract. A possible auxiliary mechanism for regulation of iron absorptionE Björn-Rasmussen, J Carneskog, A Cederblad
The American Journal of Clinical Nutrition|September 22, 2001
Bioelectrical impedance: effect of 3 identical meals on diurnal impedance variation and calculation of body compositionF Slinde, L Rossander-Hulthén
Acta Obstetricia Et Gynecologica Scandinavica. Supplement|January 1, 1975
Studies of dietary habits in pregnancy - with special reference to the intake of ironB Svanberg, L Rossander, B Isaksson
The American Journal of Clinical Nutrition|April 1, 1980
Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on breadB Sandström, B Arvidsson, A Cederblad, et al.
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