Showing results (61-70 of 160) with videos related to
Sort By:
Pageof 16
Acta Medica Scandinavica|January 1, 1986
Monocyte chemotactic properties in hereditary hemochromatosisE Björn-Rasmussen, H Nielsen, J Hageman, et al.Gastroenterology|June 1, 1989
Biliary excretion of iron and ferritin in idiopathic hemochromatosisR Hultcrantz, B Angelin, E Björn-Rasmussen, et al.Molecular and Cellular Biology|June 1, 1986
No heat shock protein synthesis is required for induced thermostabilization of translational machineryR L HallbergSeminars in Cell Biology|February 1, 1990
A mitochondrial chaperonin: genetic, biochemical, and molecular characteristicsR L HallbergScandinavian Journal of Haematology. Supplementum|January 1, 1976
Absorption of iron from slow-release and rapidly-disintegrating tablets - a comparative study in normal subjects, blood donors and subjects with iron deficiency anaemiaJ B Nielsen, E Ikkala, L Sölvell, et al.Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
Bioelectrical impedance variation in healthy subjects during 12 h in the supine positionF Slinde, A Bark, J Jansson, et al.Scandinavian Journal of Gastroenterology|January 1, 1978
The effect of parietal cell vagotomy and selective vagotomy with pyloroplasty on gastric emptying of a solid meal. A prospective randomized studyA Faxén, M Alpsten, A Cederblad, et al.Environmental and Molecular Mutagenesis|January 1, 1989
Genotoxicity of azidoalanine in mammalian cellsP Arenaz, L HallbergThe American Journal of Clinical Nutrition|May 9, 2000
Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary ironL Hallberg, L HulthénThe British Journal of Nutrition|November 1, 1996
Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate contentM Larsson, L Rossander-Hulthén, B Sandström, et al.Pageof 16