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European Journal of Clinical Nutrition|August 1, 1989
Iron absorption and phenolic compounds: importance of different phenolic structuresM Brune, L Rossander, L HallbergInternational Journal for Vitamin and Nutrition Research. Supplement = Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Supplement|January 1, 1989
The role of vitamin C in iron absorptionL Hallberg, M Brune, L RossanderThe American Journal of Clinical Nutrition|January 1, 1986
Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flourL Hallberg, M Brune, L RossanderActa Obstetricia Et Gynecologica Scandinavica. Supplement|January 1, 1975
Studies of dietary habits in pregnancy - with special reference to the intake of ironB Svanberg, L Rossander, B IsakssonThe American Journal of Clinical Nutrition|January 1, 1989
Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytateL Hallberg, M Brune, L RossanderHuman Nutrition. Applied Nutrition|April 1, 1986
Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different mealsL Hallberg, M Brune, L RossanderThe American Journal of Clinical Nutrition|July 1, 1989
Iron fortification of flour with a complex ferric orthophosphateL Hallberg, L Rossander-Hulthén, E GramatkovskiEuropean Journal of Clinical Nutrition|November 1, 1990
Inhibitory effect of oat products on non-haem iron absorption in manL Rossander-Hulthén, A Gleerup, L HallbergEuropean Journal of Clinical Nutrition|December 1, 1993
Duration of the inhibitory effect of calcium on non-haem iron absorption in manA Gleerup, L Rossander-Hultén, L HallbergAnnals of the New York Academy of Sciences|January 1, 1987
Is there a physiological role of vitamin C in iron absorption?L Hallberg, M Brune, L Rossander-HulthénPageof 5