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The American Journal of Clinical Nutrition|December 1, 1979
Absorption of iron from breakfast mealsL Rossander, L Hallberg, E Björn-Rasmussen
The American Journal of Clinical Nutrition|May 1, 1987
Phytates and the inhibitory effect of bran on iron absorption in manL Hallberg, L Rossander, A B Skånberg
Acta Medica Scandinavica|January 1, 1984
Iron metabolism and "sports anemia". I. A study of several iron parameters in elite runners with differences in iron statusB Magnusson, L Hallberg, L Rossander, et al.
Acta Medica Scandinavica|January 1, 1984
Iron metabolism and "sports anemia". II. A hematological comparison of elite runners and control subjectsB Magnusson, L Hallberg, L Rossander, et al.
European Journal of Clinical Nutrition|May 1, 1992
Calcium and iron absorption: mechanism of action and nutritional importanceL Hallberg, L Rossander-Hultén, M Brune, et al.
Pediatric Research|May 1, 1992
Bioavailability in man of iron in human milk and cow's milk in relation to their calcium contentsL Hallberg, L Rossander-Hultén, M Brune, et al.
Scandinavian Journal of Gastroenterology|January 1, 1979
Dietary heme iron absorption. A discussion of possible mechanisms for the absorption-promoting effect of meat and for the regulation of iron absorptionL Hallberg, E Bjørn-Rasmussen, L Howard, et al.
The American Journal of Clinical Nutrition|April 1, 1977
Iron absorption from Southeast Asian diets. II. Role of various factors that might explain low absorptionL Hallberg, E Björn-Rasmussen, L Rossander, et al.
The British Journal of Nutrition|March 1, 1993
Inhibition of haem-iron absorption in man by calciumL Hallberg, L Rossander-Hulthén, M Brune, et al.
The American Journal of Clinical Nutrition|January 1, 1995
Iron absorption from the whole diet: comparison of the effect of two different distributions of daily calcium intakeA Gleerup, L Rossander-Hulthén, E Gramatkovski, et al.
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