Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
The British Journal of Nutrition|March 1, 1979
The measurement of food iron absorption in man. A methodological study on the measurement of dietary non-haem-Fe absorption when the subjects have a free choice of food itemsL Hallberg, E Björn-Rasmussen, L Rossander, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
Bioelectrical impedance variation in healthy subjects during 12 h in the supine positionF Slinde, A Bark, J Jansson, et al.
Scandinavian Journal of Haematology|September 1, 1981
Iron absorption in relation to iron status. Model proposed to express results to food iron absorption measurementsB Magnusson, E Björn-Rassmussen, L Hallberg, et al.
Scandinavian Journal of Gastroenterology|January 1, 1978
The effect of parietal cell vagotomy and selective vagotomy with pyloroplasty on gastric emptying of a solid meal. A prospective randomized studyA Faxén, M Alpsten, A Cederblad, et al.
The British Journal of Nutrition|November 1, 1996
Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate contentM Larsson, L Rossander-Hulthén, B Sandström, et al.
The American Journal of Clinical Nutrition|July 1, 1991
Competitive inhibition of iron absorption by manganese and zinc in humansL Rossander-Hultén, M Brune, B Sandström, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|June 16, 2000
Determination of the retention of 47Ca by whole-body countingM Isaksson, K Fredlund, A S Sandberg, et al.
Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
Total energy expenditure in underweight patients with severe chronic obstructive pulmonary disease living at homeF Slinde, L Ellegård, A M Grönberg, et al.
The Journal of Nutrition|March 1, 1992
Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groupsM Brune, L Rossander-Hultén, L Hallberg, et al.
Bulletin of the World Health Organization|January 1, 1979
An analysis of factors leading to a reduction in iron deficiency in Swedish womenL Hallberg, C Bengtsson, L Garby, et al.
Pageof 5