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The American Journal of Clinical Nutrition|January 1, 1991
Calcium: effect of different amounts on nonheme- and heme-iron absorption in humansL Hallberg, M Brune, M Erlandsson, et al.The American Journal of Clinical Nutrition|February 1, 1983
Iron absorption from some Asian meals containing contamination ironL Hallberg, E Björn-Rasmussen, L Rossander, et al.The American Journal of Clinical Nutrition|July 1, 1976
Measurement of iron absorption from compositite mealsE Björn-Rasmussen, L Halberg, B Magnusson, et al.Respiratory Medicine|July 13, 2002
Individual dietary intervention in patients with COPD during multidisciplinary rehabilitationF Slinde, A M Grönberg, C R Engström, et al.Acta Obstetricia Et Gynecologica Scandinavica. Supplement|January 1, 1975
Dietary iron absorption in pregnancy - a longitudinal study with repeated measurements of non-haeme iron absorption from whole dietB Svanberg, B Arvidsson, E Björn-Rasmussen, et al.The American Journal of Clinical Nutrition|February 1, 1991
Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in menM Tuntawiroon, N Sritongkul, M Brune, et al.European Journal of Clinical Nutrition|July 1, 1990
Rice and iron absorption in manM Tuntawiroon, N Sritongkul, L Rossander-Hultén, et al.The American Journal of Clinical Nutrition|July 30, 1999
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humansA S Sandberg, M Brune, N G Carlsson, et al.European Journal of Clinical Nutrition|December 4, 2003
Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humansK Fredlund, E-L Bergman, L Rossander-Hulthén, et al.Scandinavian Journal of Haematology|September 1, 1978
Absorption from iron tablets given with different types of mealsL Hallberg, E Björn-Rasmussen, G Ekenved, et al.Pageof 5