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L Rossander-Hultén

Showing results (1-10 of 9) with videos related to

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The American Journal of Clinical Nutrition|December 1, 1991
Iron requirements in menstruating womenL Hallberg, L Rossander-Hultén
European Journal of Clinical Nutrition|December 1, 1993
Duration of the inhibitory effect of calcium on non-haem iron absorption in manA Gleerup, L Rossander-Hultén, L Hallberg
European Journal of Clinical Nutrition|May 1, 1992
Calcium and iron absorption: mechanism of action and nutritional importanceL Hallberg, L Rossander-Hultén, M Brune, et al.
Pediatric Research|May 1, 1992
Bioavailability in man of iron in human milk and cow's milk in relation to their calcium contentsL Hallberg, L Rossander-Hultén, M Brune, et al.
The American Journal of Clinical Nutrition|July 1, 1991
Competitive inhibition of iron absorption by manganese and zinc in humansL Rossander-Hultén, M Brune, B Sandström, et al.
The Journal of Nutrition|March 1, 1992
Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groupsM Brune, L Rossander-Hultén, L Hallberg, et al.
The American Journal of Clinical Nutrition|January 1, 1991
Calcium: effect of different amounts on nonheme- and heme-iron absorption in humansL Hallberg, M Brune, M Erlandsson, et al.
The American Journal of Clinical Nutrition|February 1, 1991
Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in menM Tuntawiroon, N Sritongkul, M Brune, et al.
European Journal of Clinical Nutrition|July 1, 1990
Rice and iron absorption in manM Tuntawiroon, N Sritongkul, L Rossander-Hultén, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|December 1, 1991
Iron requirements in menstruating womenL Hallberg, L Rossander-Hultén
European Journal of Clinical Nutrition|December 1, 1993
Duration of the inhibitory effect of calcium on non-haem iron absorption in manA Gleerup, L Rossander-Hultén, L Hallberg
European Journal of Clinical Nutrition|May 1, 1992
Calcium and iron absorption: mechanism of action and nutritional importanceL Hallberg, L Rossander-Hultén, M Brune, et al.
Pediatric Research|May 1, 1992
Bioavailability in man of iron in human milk and cow's milk in relation to their calcium contentsL Hallberg, L Rossander-Hultén, M Brune, et al.
The American Journal of Clinical Nutrition|July 1, 1991
Competitive inhibition of iron absorption by manganese and zinc in humansL Rossander-Hultén, M Brune, B Sandström, et al.
The Journal of Nutrition|March 1, 1992
Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groupsM Brune, L Rossander-Hultén, L Hallberg, et al.
The American Journal of Clinical Nutrition|January 1, 1991
Calcium: effect of different amounts on nonheme- and heme-iron absorption in humansL Hallberg, M Brune, M Erlandsson, et al.
The American Journal of Clinical Nutrition|February 1, 1991
Dose-dependent inhibitory effect of phenolic compounds in foods on nonheme-iron absorption in menM Tuntawiroon, N Sritongkul, M Brune, et al.
European Journal of Clinical Nutrition|July 1, 1990
Rice and iron absorption in manM Tuntawiroon, N Sritongkul, L Rossander-Hultén, et al.
Pageof 1