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L Rylander

Showing results (1-10 of 64) with videos related to

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Scandinavian Journal of Work, Environment & Health|July 20, 2000
Medical and psychometric examinations of conscripts born to mothers with a high intake of fish contaminated with persistent organochlorinesL Rylander, L Hagmar
Occupational and Environmental Medicine|November 20, 2008
Birth weight and fetal growth in infants born to female hairdressers and their sistersA Axmon, L Rylander
Scandinavian Journal of Work, Environment & Health|December 1, 1995
Mortality and cancer incidence among women with a high consumption of fatty fish contaminated with persistent organochlorine compoundsL Rylander, L Hagmar
International Archives of Occupational and Environmental Health|April 10, 1999
No evidence for congenital malformations or prenatal death in infants born to women with a high dietary intake of fish contaminated with persistent organochlorinesL Rylander, L Hagmar
Scandinavian Journal of Work, Environment & Health|October 1, 1995
Decreased birthweight among infants born to women with a high dietary intake of fish contaminated with persistent organochlorine compoundsL Rylander, U Strömberg, L Hagmar
Chemosphere|March 30, 2000
Lowered birth weight among infants born to women with a high intake of fish contaminated with persistent organochlorine compoundsL Rylander, U Strömberg, L Hagmar
European Journal of Epidemiology|March 28, 1998
Agreement between reported fish consumption obtained by two interviews and its impact on the results in a reproduction studyL Rylander, U Strömberg, L Hagmar
Scandinavian Journal of Work, Environment & Health|August 1, 1996
Dietary intake of fish contaminated with persistent organochlorine compounds in relation to low birthweightL Rylander, U Strömberg, L Hagmar
Allergy|June 26, 2001
A prospective study of the relationship between exposure and specific antibodies in workers exposed to organic acid anhydridesH Welinder, J Nielsen, L Rylander, et al.
Scandinavian Journal of Work, Environment & Health|July 20, 2000
Time to pregnancy and infertility among women with a high intake of fish contaminated with persistent organochlorine compoundsA Axmon, L Rylander, U Strömberg, et al.
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Scandinavian Journal of Work, Environment & Health|July 20, 2000
Medical and psychometric examinations of conscripts born to mothers with a high intake of fish contaminated with persistent organochlorinesL Rylander, L Hagmar
Occupational and Environmental Medicine|November 20, 2008
Birth weight and fetal growth in infants born to female hairdressers and their sistersA Axmon, L Rylander
Scandinavian Journal of Work, Environment & Health|December 1, 1995
Mortality and cancer incidence among women with a high consumption of fatty fish contaminated with persistent organochlorine compoundsL Rylander, L Hagmar
International Archives of Occupational and Environmental Health|April 10, 1999
No evidence for congenital malformations or prenatal death in infants born to women with a high dietary intake of fish contaminated with persistent organochlorinesL Rylander, L Hagmar
Scandinavian Journal of Work, Environment & Health|October 1, 1995
Decreased birthweight among infants born to women with a high dietary intake of fish contaminated with persistent organochlorine compoundsL Rylander, U Strömberg, L Hagmar
Chemosphere|March 30, 2000
Lowered birth weight among infants born to women with a high intake of fish contaminated with persistent organochlorine compoundsL Rylander, U Strömberg, L Hagmar
European Journal of Epidemiology|March 28, 1998
Agreement between reported fish consumption obtained by two interviews and its impact on the results in a reproduction studyL Rylander, U Strömberg, L Hagmar
Scandinavian Journal of Work, Environment & Health|August 1, 1996
Dietary intake of fish contaminated with persistent organochlorine compounds in relation to low birthweightL Rylander, U Strömberg, L Hagmar
Allergy|June 26, 2001
A prospective study of the relationship between exposure and specific antibodies in workers exposed to organic acid anhydridesH Welinder, J Nielsen, L Rylander, et al.
Scandinavian Journal of Work, Environment & Health|July 20, 2000
Time to pregnancy and infertility among women with a high intake of fish contaminated with persistent organochlorine compoundsA Axmon, L Rylander, U Strömberg, et al.
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