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Parassitologia|March 4, 2000
Genetic and dietary adaptation to malaria in human populationsL S GreeneJournal of the American College of Nutrition|August 1, 1995
Asthma and oxidant stress: nutritional, environmental, and genetic risk factorsL S GreeneNutrition (Burbank, Los Angeles County, Calif.)|November 27, 1999
Asthma, oxidant stress, and dietL S GreeneResearch Quarterly for Exercise and Sport|March 1, 1993
Age-related differences in timing control of repetitive movement: application of the Wing-Kristofferson modelL S Greene, H G WilliamsAnnals of Human Biology|September 1, 1993
Co-evolution of glucose-6-phosphate dehydrogenase deficiency and quinine taste sensitivityL S Greene, L McMahon, J DiIorioScience (New York, N.Y.)|November 14, 1975
Preferences for sweet and salty in 9- to 15-year-old and adult humansJ A Desor, L S Greene, O MallerJournal of Comparative and Physiological Psychology|May 1, 1975
Heredity and experience: their relative importance in the development of taste preference in manL S Greene, J A Desor, O MallerThe American Journal of Gastroenterology|November 1, 1978
Distinguishing between malignant and cirrhotic ascites by computerized step-wise discriminant functional analysis of its biochemistryL S Greene, R Levine, M J Gross, et al.Health Promotion and Chronic Disease Prevention in Canada : Research, Policy and Practice|March 27, 2015
A DASH dietary pattern and the risk of colorectal cancer in Canadian adultsE Jones-McLean, J Hu, L S Greene-Finestone, et al.Appetite|February 6, 2008
Attitudes and health behaviours of young adolescent omnivores and vegetarians: a school-based studyL S Greene-Finestone, M K Campbell, S E Evers, et al.Pageof 2