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L S Harbige

Showing results (1-10 of 21) with videos related to

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The Proceedings of the Nutrition Society|March 30, 1999
Dietary n-6 and n-3 fatty acids in immunity and autoimmune diseaseL S Harbige
Nutrition and Health|January 1, 1996
Nutrition and immunity with emphasis on infection and autoimmune diseaseL S Harbige
The Proceedings of the Nutrition Society|June 19, 2002
Dietary fatty acid modulation of mucosally-induced tolerogenic immune responsesL S Harbige, B A Fisher
Progress in Clinical and Biological Research|January 1, 1988
n-3 fatty acids and the evolution of the brainM A Crawford, L S Harbige
Biochemical Society Transactions|May 1, 1997
Effect of omega-6 lipid-rich borage oil feeding on immune function in healthy volunteersB A Fisher, L S Harbige
Acta Paediatrica (Oslo, Norway : 1992)|April 5, 2007
Breast milk levels of zinc and omega-6 polyunsaturated fatty acids and growth of healthy Chinese infantsM Xiang, L S Harbige, R Zetterström
Annals of Human Biology|March 1, 1991
A review of the aetiology of multiple sclerosis: an ecological approachT G Murrell, L S Harbige, I C Robinson
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1990
N-3 and N-6 phosphoglyceride fatty acids in relation to in vitro erythrocyte haemolysis induced by hydrogen peroxide in captive common marmosets (Callithrix jacchus)L S Harbige, K Ghebremeskel, G Williams, et al.
Lipids|February 1, 1994
Essential fatty acids alter the activity of manganese-superoxide dismutase in rat heartA C Phylactos, L S Harbige, M A Crawford
Biochemical Society Transactions|May 1, 1997
Protective mechanisms by omega-6 lipids in experimental autoimmune encephalomyelitis (EAE) are associated with cytokines and eicosanoidsL S Harbige, L Layward, M Morris, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The Proceedings of the Nutrition Society|March 30, 1999
Dietary n-6 and n-3 fatty acids in immunity and autoimmune diseaseL S Harbige
Nutrition and Health|January 1, 1996
Nutrition and immunity with emphasis on infection and autoimmune diseaseL S Harbige
The Proceedings of the Nutrition Society|June 19, 2002
Dietary fatty acid modulation of mucosally-induced tolerogenic immune responsesL S Harbige, B A Fisher
Progress in Clinical and Biological Research|January 1, 1988
n-3 fatty acids and the evolution of the brainM A Crawford, L S Harbige
Biochemical Society Transactions|May 1, 1997
Effect of omega-6 lipid-rich borage oil feeding on immune function in healthy volunteersB A Fisher, L S Harbige
Acta Paediatrica (Oslo, Norway : 1992)|April 5, 2007
Breast milk levels of zinc and omega-6 polyunsaturated fatty acids and growth of healthy Chinese infantsM Xiang, L S Harbige, R Zetterström
Annals of Human Biology|March 1, 1991
A review of the aetiology of multiple sclerosis: an ecological approachT G Murrell, L S Harbige, I C Robinson
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1990
N-3 and N-6 phosphoglyceride fatty acids in relation to in vitro erythrocyte haemolysis induced by hydrogen peroxide in captive common marmosets (Callithrix jacchus)L S Harbige, K Ghebremeskel, G Williams, et al.
Lipids|February 1, 1994
Essential fatty acids alter the activity of manganese-superoxide dismutase in rat heartA C Phylactos, L S Harbige, M A Crawford
Biochemical Society Transactions|May 1, 1997
Protective mechanisms by omega-6 lipids in experimental autoimmune encephalomyelitis (EAE) are associated with cytokines and eicosanoidsL S Harbige, L Layward, M Morris, et al.
Pageof 3