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International Journal of Food Microbiology|February 1, 1997
Anti-aflatoxigenic activity of Lactobacillus casei pseudoplantarumH Gourama, L B BullermanJournal of AOAC International|October 17, 1998
High-performance liquid chromatographic method for the determination of moniliformin in cornC Munimbazi, L B BullermanInternational Journal of Food Microbiology|February 1, 1988
Mycotoxin production by molds isolated from 'Greek-style' black olivesH Gourama, L B BullermanMycopathologia|January 1, 1997
Inhibition of aflatoxin production of Aspergillus parasiticus NRRL 2999 by Bacillus pumilusC Munimbazi, L B BullermanJournal of Food Protection|February 24, 2019
A Microbiological Assay for Penicillic Acid <sup>1</sup>F J Olivigni, L B BullermanJournal - Association of Official Analytical Chemists|May 1, 1975
Microbiological assay of patulin, using Bacillus megateriumW T Stott, L B BullermanApplied Microbiology|November 1, 1975
Influence of carbohydrate and nitrogen source on patulin production by Penicillium patulumW T Stott, L B BullermanApplied and Environmental Microbiology|October 1, 1985
Potential for Development of Tolerance by Penicillium digitatum and Penicillium italicum after Repeated Exposure to Potassium SorbateL L Schroeder, L B BullermanJournal of Food Protection|August 26, 1998
Heat and pH alter the concentration of deoxynivalenol in an aqueous environmentC E Wolf, L B BullermanApplied and Environmental Microbiology|February 1, 1978
Production of penicillic acid and patulin by an atypical Penicillium roqueforti isolateF J Olivigni, L B BullermanPageof 5