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Journal of Food Protection|April 21, 2019
A Technique Comparison of Isolation of Lipolytic BacteriaP L Harris, S L Cuppett, L B BullermanJournal of Food Protection|August 26, 1998
Stability of fumonisins in thermally processed corn productsM M Castelo, S S Sumner, L B BullermanJournal of Food Protection|August 24, 1999
Stability of deoxynivalenol in heat-treated foodsC E Wolf-Hall, M A Hanna, L B BullermanJournal of Food Protection|July 16, 2002
Antifungal activity of sodium acetate and Lactobacillus rhamnosusJ Stiles, S Penkar, M Plocková, et al.Journal of Food Protection|April 18, 2019
Effects of Oleuropein, Tyrosol, and Caffeic Acid on the Growth of Mold Isolated from OlivesHassan Gourama, B Letutour, A Tantaoui-Elaraki, et al.Critical Reviews in Food Science and Nutrition|January 1, 1992
The effect of dairy products on iron availabilityL S Jackson, K LeeJournal of Pharmacological Methods|September 1, 1989
Evaluation of antisera to 5-(2-bromo-E-ethenyl)-2'-deoxyuridine for the radioimmunoassay of a potent antiviral agentL S Jackson, J E StaffordJournal of Food Science|November 21, 2008
Stability of picrotoxin during yogurt manufacture and storageJ E Jablonski, L S JacksonJournal of Pharmacological Methods|November 1, 1987
The evaluation and application of a radioimmunoassay for the measurement of diphenoxylic acid, the major metabolite of diphenoxylate hydrochloride (Lomotil), in human plasmaL S Jackson, J E StaffordJournal of Immunological Methods|April 26, 1995
Development of an ELISA using a universal method of enzyme-labelling drug-specific antibodies. Part I: Detection of dexamethasone in equine urineC J Roberts, L S JacksonPageof 5