Showing results (1-10 of 11) with videos related to
Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|January 1, 1992
The effect of dairy products on iron availabilityL S Jackson, K LeeJournal of Pharmacological Methods|September 1, 1989
Evaluation of antisera to 5-(2-bromo-E-ethenyl)-2'-deoxyuridine for the radioimmunoassay of a potent antiviral agentL S Jackson, J E StaffordJournal of Food Science|November 21, 2008
Stability of picrotoxin during yogurt manufacture and storageJ E Jablonski, L S JacksonJournal of Pharmacological Methods|November 1, 1987
The evaluation and application of a radioimmunoassay for the measurement of diphenoxylic acid, the major metabolite of diphenoxylate hydrochloride (Lomotil), in human plasmaL S Jackson, J E StaffordJournal of Immunological Methods|April 26, 1995
Development of an ELISA using a universal method of enzyme-labelling drug-specific antibodies. Part I: Detection of dexamethasone in equine urineC J Roberts, L S JacksonAdvances in Experimental Medicine and Biology|May 21, 1999
Effect of processing on Fusarium mycotoxinsL S Jackson, L B BullermanThe Analyst|January 1, 1996
Establishing the cut-off concentration for the detection of etorphine in horse urineR F Smith, L S Jackson, A MooreMutation Research|January 1, 1994
Heterocyclic aromatic amine content of selected beef flavorsL S Jackson, W A Hargraves, W H Stroup, et al.Advances in Experimental Medicine and Biology|January 1, 1996
Effect of thermal processing on the stability of fumonisinsL S Jackson, J J Hlywka, K R Senthil, et al.Investigative Radiology|March 1, 1985
Manganese protoporphyrin IX. A potential intravenous paramagnetic NMR contrast agent: preliminary communicationL S Jackson, J A Nelson, T A Case, et al.Pageof 2