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American Journal of Veterinary Research|March 1, 1990
Effect of growth in cell cultures and strain on virulence of Mycoplasma hyopneumoniae for swineG C Zielinski, R F RossVeterinary Microbiology|May 1, 1982
Antibody response of swine experimentally infected with Mycoplasma hyosynoviaeB J Zimmermann, R F RossJournal of Microscopy|October 1, 1982
Water in malignant tissue, measured by cell refractometry and nuclear magnetic resonanceK F Ross, R E GordonTransplantation|June 3, 2000
Ethical issues in increasing living kidney donations by expanding kidney paired exchange programsL F Ross, E S WoodleJournal of Animal Science|December 1, 1996
Blood selenium concentrations in cows and heifers on 253 cow-calf operations in 18 statesD A Dargatz, P F RossJournal of Periodontology|May 1, 1978
A long term study of root retention in the treatment of maxillary molars with furcation involvementI F Ross, R H ThompsonJournal of Clinical Microbiology|November 1, 1989
Fermentation of carbohydrates under aerobic and anaerobic conditions by intestinal microflora from infantsL F Ross, G P ShafferJournal of Bacteriology|September 1, 1970
Heterogeneity among strains of Mycoplasma granularum and identification of Mycoplasma hyosynoviae, sp. nR F Ross, J A KarmonAmerican Journal of Physical Anthropology|February 13, 1999
Kinematic data on primate head and neck posture: implications for the evolution of basicranial flexion and an evaluation of registration planes used in paleoanthropologyD S Strait, C F RossAnnual Review of Food Science and Technology|March 8, 2013
Wine matrix compounds affect perception of wine aromasRemedios R Villamor, Carolyn F RossPageof 80