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L Salvia

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Food Chemistry|January 3, 2018
Emulsion stability during gastrointestinal conditions effects lipid digestion kineticsS H E Verkempinck, L Salvia-Trujillo, L G Moens, et al.
Revista De Saude Publica|June 1, 1993
[Phlebotomines in an area of transmission of tegumentar leishmaniasis in the northern region of Parana State, Brazil: seasonal variation and nocturnal activity]U Teodoro, V L Salvia Filho, E M de Lima, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Food Chemistry|January 3, 2018
Emulsion stability during gastrointestinal conditions effects lipid digestion kineticsS H E Verkempinck, L Salvia-Trujillo, L G Moens, et al.
Revista De Saude Publica|June 1, 1993
[Phlebotomines in an area of transmission of tegumentar leishmaniasis in the northern region of Parana State, Brazil: seasonal variation and nocturnal activity]U Teodoro, V L Salvia Filho, E M de Lima, et al.
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