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L Santarelli

Showing results (61-70 of 70) with videos related to

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Giornale Italiano Di Medicina Del Lavoro Ed Ergonomia|May 27, 2005
[Reduced thymulin production during occupational exposure to lead]L Santarelli, L Di Lorenzo, M Valentino, et al.
Digestion|February 15, 2001
Effect of Lactobacillus GG supplementation on antibiotic-associated gastrointestinal side effects during Helicobacter pylori eradication therapy: a pilot studyA Armuzzi, F Cremonini, V Ojetti, et al.
Scandinavian Journal of Gastroenterology|June 30, 2004
Primary autoimmune haemolytic anaemia and coeliac diseaseM Gabrielli, M Candelli, F Franceschi, et al.
International Journal of Cancer|May 29, 2013
Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colonRaphaelle L Santarelli, Nathalie Naud, Sylviane Taché, et al.
Alimentary Pharmacology & Therapeutics|September 13, 2003
Levofloxacin-based triple therapy vs. quadruple therapy in second-line Helicobacter pylori treatment: a randomized trialE C Nista, M Candelli, F Cremonini, et al.
Cancer Research|January 17, 2015
A central role for heme iron in colon carcinogenesis associated with red meat intakeNadia M Bastide, Fatima Chenni, Marc Audebert, et al.
The Journal of Pharmacology and Experimental Therapeutics|January 24, 2007
Efficacy of the MCHR1 antagonist N-[3-(1-{[4-(3,4-difluorophenoxy)phenyl]methyl}(4-piperidyl))-4-methylphenyl]-2-methylpropanamide (SNAP 94847) in mouse models of anxiety and depression following acute and chronic administration is independent of hippocampal neurogenesisD J David, K C Klemenhagen, K A Holick, et al.
The American Journal of Clinical Nutrition|September 13, 2013
Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteersFabrice H F Pierre, Océane C B Martin, Raphaelle L Santarelli, et al.
European Review for Medical and Pharmacological Sciences|June 26, 2008
Use of oxycodone in polytrauma patients: the "Gemelli" experienceF Franceschi, M Marini, S Ursella, et al.
European Journal of Nutrition|August 26, 2015
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT StudyM Vitale, M Masulli, A A Rivellese, et al.
Pageof 7

Showing results (61-70 of 70) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 70 results.
Giornale Italiano Di Medicina Del Lavoro Ed Ergonomia|May 27, 2005
[Reduced thymulin production during occupational exposure to lead]L Santarelli, L Di Lorenzo, M Valentino, et al.
Digestion|February 15, 2001
Effect of Lactobacillus GG supplementation on antibiotic-associated gastrointestinal side effects during Helicobacter pylori eradication therapy: a pilot studyA Armuzzi, F Cremonini, V Ojetti, et al.
Scandinavian Journal of Gastroenterology|June 30, 2004
Primary autoimmune haemolytic anaemia and coeliac diseaseM Gabrielli, M Candelli, F Franceschi, et al.
International Journal of Cancer|May 29, 2013
Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colonRaphaelle L Santarelli, Nathalie Naud, Sylviane Taché, et al.
Alimentary Pharmacology & Therapeutics|September 13, 2003
Levofloxacin-based triple therapy vs. quadruple therapy in second-line Helicobacter pylori treatment: a randomized trialE C Nista, M Candelli, F Cremonini, et al.
Cancer Research|January 17, 2015
A central role for heme iron in colon carcinogenesis associated with red meat intakeNadia M Bastide, Fatima Chenni, Marc Audebert, et al.
The Journal of Pharmacology and Experimental Therapeutics|January 24, 2007
Efficacy of the MCHR1 antagonist N-[3-(1-{[4-(3,4-difluorophenoxy)phenyl]methyl}(4-piperidyl))-4-methylphenyl]-2-methylpropanamide (SNAP 94847) in mouse models of anxiety and depression following acute and chronic administration is independent of hippocampal neurogenesisD J David, K C Klemenhagen, K A Holick, et al.
The American Journal of Clinical Nutrition|September 13, 2013
Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteersFabrice H F Pierre, Océane C B Martin, Raphaelle L Santarelli, et al.
European Review for Medical and Pharmacological Sciences|June 26, 2008
Use of oxycodone in polytrauma patients: the "Gemelli" experienceF Franceschi, M Marini, S Ursella, et al.
European Journal of Nutrition|August 26, 2015
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT StudyM Vitale, M Masulli, A A Rivellese, et al.
Pageof 7