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L Scheffler

Showing results (21-30 of 63) with videos related to

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Meat Science|September 3, 2014
pH inactivation of phosphofructokinase arrests postmortem glycolysisEric M England, Sulaiman K Matarneh, Tracy L Scheffler, et al.
Meat Science|December 16, 2014
Altered AMP deaminase activity may extend postmortem glycolysisE M England, S K Matarneh, T L Scheffler, et al.
Meat Science|June 8, 2013
Use of dietary supplementation with β-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork qualityT L Scheffler, A L Rosser, S C Kasten, et al.
Nanotechnology|December 9, 2017
Embedded tin nanocrystals in silicon-an electrical characterizationL Scheffler, M J Haastrup, S Roesgaard, et al.
Journal of Animal Science|September 30, 2008
Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscleS K Park, A M Gunawan, T L Scheffler, et al.
Meat Science|November 9, 2013
Contribution of the phosphagen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig Longissimus muscleTracy L Scheffler, Steven C Kasten, Eric M England, et al.
Meat Science|May 16, 2013
Exploring the unknowns involved in the transformation of muscle to meatE M England, T L Scheffler, S C Kasten, et al.
Biology of Reproduction|June 29, 2022
Actions of WNT family member 5A to regulate characteristics of development of the bovine preimplantation embryo†Surawich Jeensuk, M Sofia Ortega, Muhammad Saleem, et al.
Meat Science|May 14, 2013
High glycolytic potential does not predict low ultimate pH in porkT L Scheffler, J M Scheffler, S C Kasten, et al.
Meat Science|August 5, 2015
Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3 R200Q mutant pigsSulaiman K Matarneh, Eric M England, Tracy L Scheffler, et al.
Pageof 7

Showing results (21-30 of 63) with videos related to

Sort By:
Pageof 7
Meat Science|September 3, 2014
pH inactivation of phosphofructokinase arrests postmortem glycolysisEric M England, Sulaiman K Matarneh, Tracy L Scheffler, et al.
Meat Science|December 16, 2014
Altered AMP deaminase activity may extend postmortem glycolysisE M England, S K Matarneh, T L Scheffler, et al.
Meat Science|June 8, 2013
Use of dietary supplementation with β-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork qualityT L Scheffler, A L Rosser, S C Kasten, et al.
Nanotechnology|December 9, 2017
Embedded tin nanocrystals in silicon-an electrical characterizationL Scheffler, M J Haastrup, S Roesgaard, et al.
Journal of Animal Science|September 30, 2008
Myosin heavy chain isoform content and energy metabolism can be uncoupled in pig skeletal muscleS K Park, A M Gunawan, T L Scheffler, et al.
Meat Science|November 9, 2013
Contribution of the phosphagen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig Longissimus muscleTracy L Scheffler, Steven C Kasten, Eric M England, et al.
Meat Science|May 16, 2013
Exploring the unknowns involved in the transformation of muscle to meatE M England, T L Scheffler, S C Kasten, et al.
Biology of Reproduction|June 29, 2022
Actions of WNT family member 5A to regulate characteristics of development of the bovine preimplantation embryo†Surawich Jeensuk, M Sofia Ortega, Muhammad Saleem, et al.
Meat Science|May 14, 2013
High glycolytic potential does not predict low ultimate pH in porkT L Scheffler, J M Scheffler, S C Kasten, et al.
Meat Science|August 5, 2015
Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3 R200Q mutant pigsSulaiman K Matarneh, Eric M England, Tracy L Scheffler, et al.
Pageof 7