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The American Journal of Clinical Nutrition|February 1, 1994
Critical assessment of body-composition measurements in malnourished subjects with Crohn's disease: the role of bioelectric impedance analysisD Royall, G R Greenberg, J P Allard, et al.The Journal of Biological Chemistry|April 26, 2011
Glutathionylation acts as a control switch for uncoupling proteins UCP2 and UCP3Ryan J Mailloux, Erin L Seifert, Frédéric Bouillaud, et al.Journal of Health Care for the Poor and Underserved|August 23, 2021
Identifying Nutrition Risk in a Charitable Pharmacy PopulationBethany E Collier, Anna C Felmer, Jay M Mirtallo, et al.Annals of Emergency Medicine|January 14, 2011
Systemic thrombolysis in ischemic stroke after recent oral surgery and management of oral cavity bleedingChristian L Seifert, Till Sprenger, Thomas Mücke, et al.Journal of Pain and Symptom Management|March 1, 1996
Chronic nausea in advanced cancer patients: a retrospective assessment of a metoclopramide-based antiemetic regimenE Bruera, L Seifert, S Watanabe, et al.Journal of Neuroscience Methods|February 22, 2011
Characterization of a novel bidirectional distraction spinal cord injury animal modelJ L Seifert, J E Bell, B B Elmer, et al.The Journal of Biological Chemistry|June 6, 2014
The retinal pigment epithelium utilizes fatty acids for ketogenesisJeffrey Adijanto, Jianhai Du, Cynthia Moffat, et al.Journal of the American Geriatrics Society|December 23, 2003
Nutrition risk factors for survival in the elderly living in Canadian long-term care facilitiesJohane P Allard, Elaheh Aghdassi, Margaret McArthur, et al.JPEN. Journal of Parenteral and Enteral Nutrition|May 1, 1990
Vitamin E suppresses increased lipid peroxidation in cigarette smokersE Hoshino, R Shariff, A Van Gossum, et al.Revue De Pneumologie Clinique|January 1, 1993
[Chondrosarcoma of the thoracic wall. Review of the literature apropos of 4 cases]E Raymond, P L'Her, D Jeanbourquin, et al.Pageof 56