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Avian Diseases
|
January 1, 1994
Effect of bacitracin methylene disalicylate on turkey poult performance in the presence and absence of stunting syndrome
D W Trampel, J L Sell
Poultry Science
|
November 1, 1986
Effects of calcium and phase-feeding phosphorus on production traits and phosphorus retention in two strains of laying hens
S E Scheideler, J L Sell
Poultry Science
|
February 1, 1996
Availability for poults of phosphorus from meat and bone meals of different particle sizes
J L Sell, M J Jeffrey
Poultry Science
|
July 1, 1996
Effect of dietary linoleic to linolenic acid ratio and vitamin E supplementation on vitamin E status of poults
T J Applegate, J L Sell
The Journal of Nutrition
|
October 1, 1983
Effect of all-trans retinol and retinoic acid nutriture on the immune system of chicks
C Y Davis, J L Sell
Poultry Science
|
May 1, 1989
Effect of severity of early protein restriction on large turkey toms. 1. Performance characteristics and leg weakness
P R Ferket, J L Sell
The Journal of Nutrition
|
September 1, 1980
Influence of graded levels of fat on utilization of pure carbohydrate by the laying hen
G G Mateos, J L Sell
Archives of Surgery (Chicago, Ill. : 1960)
|
August 1, 1975
In vitro evaluation of inhibitors of platelet release and aggregation
J C Rosenberg, T L Sell
Frontiers in Neuroscience
|
October 7, 2015
From UBE3A to Angelman syndrome: a substrate perspective
Gabrielle L Sell, Seth S Margolis
Poultry Science
|
January 1, 1989
Immunoglobulin concentrations in serum and tissues of vitamin A-deficient broiler chicks after Newcastle disease virus vaccination
C Y Davis, J L Sell
Page
of 25
Search research articles
Search
Showing results (21-30 of 249) with videos related to
Sort By:
Page
of 25
Avian Diseases
|
January 1, 1994
Effect of bacitracin methylene disalicylate on turkey poult performance in the presence and absence of stunting syndrome
D W Trampel, J L Sell
Poultry Science
|
November 1, 1986
Effects of calcium and phase-feeding phosphorus on production traits and phosphorus retention in two strains of laying hens
S E Scheideler, J L Sell
Poultry Science
|
February 1, 1996
Availability for poults of phosphorus from meat and bone meals of different particle sizes
J L Sell, M J Jeffrey
Poultry Science
|
July 1, 1996
Effect of dietary linoleic to linolenic acid ratio and vitamin E supplementation on vitamin E status of poults
T J Applegate, J L Sell
The Journal of Nutrition
|
October 1, 1983
Effect of all-trans retinol and retinoic acid nutriture on the immune system of chicks
C Y Davis, J L Sell
Poultry Science
|
May 1, 1989
Effect of severity of early protein restriction on large turkey toms. 1. Performance characteristics and leg weakness
P R Ferket, J L Sell
The Journal of Nutrition
|
September 1, 1980
Influence of graded levels of fat on utilization of pure carbohydrate by the laying hen
G G Mateos, J L Sell
Archives of Surgery (Chicago, Ill. : 1960)
|
August 1, 1975
In vitro evaluation of inhibitors of platelet release and aggregation
J C Rosenberg, T L Sell
Frontiers in Neuroscience
|
October 7, 2015
From UBE3A to Angelman syndrome: a substrate perspective
Gabrielle L Sell, Seth S Margolis
Poultry Science
|
January 1, 1989
Immunoglobulin concentrations in serum and tissues of vitamin A-deficient broiler chicks after Newcastle disease virus vaccination
C Y Davis, J L Sell
Page
of 25