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L Serra

Showing results (361-370 of 371) with videos related to

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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2018
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskG Mena-Sánchez, N Babio, M Á Martínez-González, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2010
Harmonisation of food categorisation systems for dietary exposure assessments among European childrenM De Neve, I Sioen, P E Boon, et al.
Journal of the American Society of Nephrology : JASN|January 16, 2015
Diagnosis and Prediction of CKD Progression by Assessment of Urinary PeptidesJoost P Schanstra, Petra Zürbig, Alaa Alkhalaf, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|March 5, 2014
Multicentre prospective validation of a urinary peptidome-based classifier for the diagnosis of type 2 diabetic nephropathyJustyna Siwy, Joost P Schanstra, Angel Argiles, et al.
Separation and Purification Technology|May 16, 2022
One year of surgical mask testing at the University of Bologna labs: Lessons learned from data analysisC Boi, F Borsetti, T M Brugo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 23, 2010
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008J López-Miranda, F Pérez-Jiménez, E Ros, et al.
The Journal of Nutrition, Health & Aging|December 28, 2023
Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus TrialS Shyam, J F García-Gavilán, I Paz-Graniel, et al.
Public Health|March 13, 2024
Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysisL Álvarez-Álvarez, F Vitelli-Storelli, M Rubín-García, et al.
Semergen|June 17, 2020
Health-related quality of life in individuals with metabolic syndrome: A cross-sectional studyA Marcos-Delgado, E López-García, M A Martínez-González, et al.
Journal of Endocrinological Investigation|January 13, 2024
Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean populationI Baenas, L Camacho-Barcia, R Granero, et al.
Pageof 38

Showing results (361-370 of 371) with videos related to

Sort By:
Pageof 38
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2018
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskG Mena-Sánchez, N Babio, M Á Martínez-González, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2010
Harmonisation of food categorisation systems for dietary exposure assessments among European childrenM De Neve, I Sioen, P E Boon, et al.
Journal of the American Society of Nephrology : JASN|January 16, 2015
Diagnosis and Prediction of CKD Progression by Assessment of Urinary PeptidesJoost P Schanstra, Petra Zürbig, Alaa Alkhalaf, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|March 5, 2014
Multicentre prospective validation of a urinary peptidome-based classifier for the diagnosis of type 2 diabetic nephropathyJustyna Siwy, Joost P Schanstra, Angel Argiles, et al.
Separation and Purification Technology|May 16, 2022
One year of surgical mask testing at the University of Bologna labs: Lessons learned from data analysisC Boi, F Borsetti, T M Brugo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 23, 2010
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008J López-Miranda, F Pérez-Jiménez, E Ros, et al.
The Journal of Nutrition, Health & Aging|December 28, 2023
Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus TrialS Shyam, J F García-Gavilán, I Paz-Graniel, et al.
Public Health|March 13, 2024
Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysisL Álvarez-Álvarez, F Vitelli-Storelli, M Rubín-García, et al.
Semergen|June 17, 2020
Health-related quality of life in individuals with metabolic syndrome: A cross-sectional studyA Marcos-Delgado, E López-García, M A Martínez-González, et al.
Journal of Endocrinological Investigation|January 13, 2024
Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean populationI Baenas, L Camacho-Barcia, R Granero, et al.
Pageof 38