Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Serra-Majem

Showing results (1-10 of 112) with videos related to

Pageof 12
Sort By:
Public Health Nutrition|October 31, 2001
Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines developmentL Serra-Majem
Public Health Nutrition|March 20, 2001
Vitamin and mineral intakes in European children. Is food fortification needed?L Serra-Majem
Public Health Nutrition|March 29, 2002
Dietary guidelines for the Spanish populationJ Aranceta, L Serra-Majem,
Public Health Nutrition|March 29, 2002
Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community NutritionL Serra-Majem, J Aranceta,
Nutricion Hospitalaria|March 13, 2013
Micronutrient recommendations and policies in Spain: the cases of iodine, folic acid and vitamin DN Brito Garcia, L Serra Majem
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 13, 2008
Obesity and the Mediterranean diet: a systematic review of observational and intervention studiesG Buckland, A Bach, L Serra-Majem
European Journal of Clinical Nutrition|September 1, 1993
Fish consumption, omega-3 fatty acids and the Mediterranean dietR García-Closas, L Serra-Majem, R Segura
The Journal of Nutrition, Health & Aging|June 10, 2015
Dehydration in the Elderly: A Review Focused on Economic BurdenM Frangeskou, B Lopez-Valcarcel, L Serra-Majem
The British Journal of Nutrition|September 22, 2000
Compliance with dietary guidelines in the Spanish population. Results from the Catalan Nutrition SurveyL Serra-Majem, L Ribas, J M Ramon
European Journal of Clinical Nutrition|September 1, 1993
Changing patterns of fat consumption in SpainL Serra-Majem, L Ribas, G Lloveras, et al.
Pageof 12

Showing results (1-10 of 112) with videos related to

Sort By:
Pageof 12
Public Health Nutrition|October 31, 2001
Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines developmentL Serra-Majem
Public Health Nutrition|March 20, 2001
Vitamin and mineral intakes in European children. Is food fortification needed?L Serra-Majem
Public Health Nutrition|March 29, 2002
Dietary guidelines for the Spanish populationJ Aranceta, L Serra-Majem,
Public Health Nutrition|March 29, 2002
Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community NutritionL Serra-Majem, J Aranceta,
Nutricion Hospitalaria|March 13, 2013
Micronutrient recommendations and policies in Spain: the cases of iodine, folic acid and vitamin DN Brito Garcia, L Serra Majem
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 13, 2008
Obesity and the Mediterranean diet: a systematic review of observational and intervention studiesG Buckland, A Bach, L Serra-Majem
European Journal of Clinical Nutrition|September 1, 1993
Fish consumption, omega-3 fatty acids and the Mediterranean dietR García-Closas, L Serra-Majem, R Segura
The Journal of Nutrition, Health & Aging|June 10, 2015
Dehydration in the Elderly: A Review Focused on Economic BurdenM Frangeskou, B Lopez-Valcarcel, L Serra-Majem
The British Journal of Nutrition|September 22, 2000
Compliance with dietary guidelines in the Spanish population. Results from the Catalan Nutrition SurveyL Serra-Majem, L Ribas, J M Ramon
European Journal of Clinical Nutrition|September 1, 1993
Changing patterns of fat consumption in SpainL Serra-Majem, L Ribas, G Lloveras, et al.
Pageof 12