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L Serra-Majem

Showing results (11-20 of 112) with videos related to

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The American Journal of Clinical Nutrition|November 14, 1997
A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in SpainR García-Closas, M García-Closas, L Serra-Majem
Iranian Journal of Public Health|November 1, 2012
Iron, iodine and vitamin a in the middle East; a systematic review of deficiency and food fortificationP Mirmiran, M Golzarand, L Serra-Majem, et al.
Archivos Latinoamericanos De Nutricion|May 24, 2001
[Conclusions of the Canary Islands Nutrition Survey (1997-98). Foundations for a nutrition policy in Canary Islands]L Serra Majem, A Cabrera León, A Sierra López
Archivos Latinoamericanos De Nutricion|May 24, 2001
[Food consumption and food sources of energy and nutrients in Canary Islands (1997-98)]L Serra Majem, A Armas Navarro, L Ribas Barba
Public Health Nutrition|March 24, 2007
Mediterranean diet and metabolic syndrome: a cross-sectional study in the Canary IslandsE E Alvarez León, P Henríquez, L Serra-Majem
Nutricion Hospitalaria|June 11, 1999
[Analysis of artificial nutrition in Catalonia during 1989-19993]M Riba Sicart, M Rivero i Urgell, L Serra Majem
International Journal of Epidemiology|December 1, 1993
Nutrient intake and gastric cancer risk: a case-control study in SpainJ M Ramón, L Serra-Majem, C Cerdó, et al.
Nutricion Hospitalaria|March 13, 2013
[Influence of cooking procedure on the bioavailability of lycopene in tomatoes]F Perdomo, F Cabrera Fránquiz, J Cabrera, et al.
Public Health Nutrition|March 29, 2002
Breakfast consumption in Spanish children and young peopleJ Aranceta, L Serra-Majem, L Ribas, et al.
Public Health Nutrition|March 29, 2002
Fortified foods. Criteria for vitamin supplementation in SpainL Serra-Majem, R Ortega, J Aranceta, et al.
Pageof 12

Showing results (11-20 of 112) with videos related to

Sort By:
Pageof 12
The American Journal of Clinical Nutrition|November 14, 1997
A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in SpainR García-Closas, M García-Closas, L Serra-Majem
Iranian Journal of Public Health|November 1, 2012
Iron, iodine and vitamin a in the middle East; a systematic review of deficiency and food fortificationP Mirmiran, M Golzarand, L Serra-Majem, et al.
Archivos Latinoamericanos De Nutricion|May 24, 2001
[Conclusions of the Canary Islands Nutrition Survey (1997-98). Foundations for a nutrition policy in Canary Islands]L Serra Majem, A Cabrera León, A Sierra López
Archivos Latinoamericanos De Nutricion|May 24, 2001
[Food consumption and food sources of energy and nutrients in Canary Islands (1997-98)]L Serra Majem, A Armas Navarro, L Ribas Barba
Public Health Nutrition|March 24, 2007
Mediterranean diet and metabolic syndrome: a cross-sectional study in the Canary IslandsE E Alvarez León, P Henríquez, L Serra-Majem
Nutricion Hospitalaria|June 11, 1999
[Analysis of artificial nutrition in Catalonia during 1989-19993]M Riba Sicart, M Rivero i Urgell, L Serra Majem
International Journal of Epidemiology|December 1, 1993
Nutrient intake and gastric cancer risk: a case-control study in SpainJ M Ramón, L Serra-Majem, C Cerdó, et al.
Nutricion Hospitalaria|March 13, 2013
[Influence of cooking procedure on the bioavailability of lycopene in tomatoes]F Perdomo, F Cabrera Fránquiz, J Cabrera, et al.
Public Health Nutrition|March 29, 2002
Breakfast consumption in Spanish children and young peopleJ Aranceta, L Serra-Majem, L Ribas, et al.
Public Health Nutrition|March 29, 2002
Fortified foods. Criteria for vitamin supplementation in SpainL Serra-Majem, R Ortega, J Aranceta, et al.
Pageof 12