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Journal of Chromatography. A
|
October 25, 1996
Quantification of cyclamate and cyclohexylamine in urine samples using high-performance liquid chromatography with trinitrobenzenesulfonic acid pre-column derivatization
I Casals, M Reixach, J Amat, et al.
The American Journal of Clinical Nutrition
|
June 1, 1995
How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox
L Serra-Majem, L Ribas, R Tresserras, et al.
Revista Espanola De Salud Publica
|
August 5, 2000
[Assessment of the effectiveness of health training courses offered for food handlers in a health care district of Gandía, Valencia]
P Viedma Gil de Vergara, C Colomer Revuelta, L Serra Majem
Biological Trace Element Research
|
June 8, 2001
Serum manganese concentrations in a representative sample of the Canarian population
C Díaz, F López, P Henríquez, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia
|
April 8, 2021
[Evolution of adherence to hand hygiene in health care professionals in a third level hospital in relation to the SARS-CoV-2 pandemic]
A de Arriba-Fernández, M J Molina-Cabrillana, L Serra Majem
Atencion Primaria
|
February 28, 2004
[Food habits of students using school dining rooms in Spain. "Tell Me How You Eat" Study]
J Aranceta Bartrina, C Pérez Rodrigo, L Serra Majem, et al.
Pathophysiology of Haemostasis and Thrombosis
|
February 5, 2005
Mediterranean diet and health: is all the secret in olive oil?
L Serra-Majem, J Ngo de la Cruz, L Ribas, et al.
European Journal of Clinical Nutrition
|
August 4, 2006
Nutritional determinants of plasma total homocysteine distribution in the Canary Islands
P Henríquez, J Doreste, R Deulofeu, et al.
European Journal of Clinical Nutrition
|
May 17, 2012
Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls
J L Peñalvo, B Moreno-Franco, L Ribas-Barba, et al.
Public Health Nutrition
|
March 29, 2002
Food patterns of Spanish schoolchildren and adolescents: The enKid Study
L Serra-Majem, R García-Closas, L Ribas, et al.
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of 12
Search research articles
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Showing results (21-30 of 112) with videos related to
Sort By:
Page
of 12
Journal of Chromatography. A
|
October 25, 1996
Quantification of cyclamate and cyclohexylamine in urine samples using high-performance liquid chromatography with trinitrobenzenesulfonic acid pre-column derivatization
I Casals, M Reixach, J Amat, et al.
The American Journal of Clinical Nutrition
|
June 1, 1995
How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox
L Serra-Majem, L Ribas, R Tresserras, et al.
Revista Espanola De Salud Publica
|
August 5, 2000
[Assessment of the effectiveness of health training courses offered for food handlers in a health care district of Gandía, Valencia]
P Viedma Gil de Vergara, C Colomer Revuelta, L Serra Majem
Biological Trace Element Research
|
June 8, 2001
Serum manganese concentrations in a representative sample of the Canarian population
C Díaz, F López, P Henríquez, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia
|
April 8, 2021
[Evolution of adherence to hand hygiene in health care professionals in a third level hospital in relation to the SARS-CoV-2 pandemic]
A de Arriba-Fernández, M J Molina-Cabrillana, L Serra Majem
Atencion Primaria
|
February 28, 2004
[Food habits of students using school dining rooms in Spain. "Tell Me How You Eat" Study]
J Aranceta Bartrina, C Pérez Rodrigo, L Serra Majem, et al.
Pathophysiology of Haemostasis and Thrombosis
|
February 5, 2005
Mediterranean diet and health: is all the secret in olive oil?
L Serra-Majem, J Ngo de la Cruz, L Ribas, et al.
European Journal of Clinical Nutrition
|
August 4, 2006
Nutritional determinants of plasma total homocysteine distribution in the Canary Islands
P Henríquez, J Doreste, R Deulofeu, et al.
European Journal of Clinical Nutrition
|
May 17, 2012
Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls
J L Peñalvo, B Moreno-Franco, L Ribas-Barba, et al.
Public Health Nutrition
|
March 29, 2002
Food patterns of Spanish schoolchildren and adolescents: The enKid Study
L Serra-Majem, R García-Closas, L Ribas, et al.
Page
of 12