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Analytical Biochemistry
|
March 1, 1974
A coupled spectrophotometric enzyme assay for methyltransferases
V Zappia, P Galletti, M Cartenì-Farina, et al.
European Journal of Biochemistry
|
January 15, 1995
Interaction studies between elongation factor Tu and anthraniloyl-fluorescent analogues of guanyl nucleotides
A Giovane, C Balestrieri, M L Balestrieri, et al.
FEBS Letters
|
July 1, 1976
Equilibrium evidence of non-single step transition during guanidine unfolding of apomyoglobins
C Balestrieri, G Colonna, A Giovane, et al.
Food Additives and Contaminants
|
July 16, 2005
Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products
F Siano, M Catalfamo, D Cautela, et al.
European Journal of Biochemistry
|
October 5, 1990
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis)
C Balestrieri, D Castaldo, A Giovane, et al.
European Journal of Biochemistry
|
October 16, 1978
Second-derivative spectroscopy of proteins. A method for the quantitative determination of aromatic amino acids in proteins
C Balestrieri, G Colonna, A Giovane, et al.
Biochemistry
|
February 17, 1981
Tryptophanyl fluorescence heterogeneity of apomyoglobins. Correlation with the presence of two distinct structural domains
G Irace, C Balestrieri, G Parlato, et al.
Biochemistry
|
April 10, 1984
Determination of tyrosine exposure in proteins by second-derivative spectroscopy
R Ragone, G Colonna, C Balestrieri, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1983
Structural and functional aspects of the heart ventricle myoglobin of bluefin tuna
G Colonna, G Irace, E Bismuto, et al.
European Journal of Biochemistry
|
November 1, 1995
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit. Purification by affinity chromatography and evidence of a ripening-related precursor
A Giovane, C Balestrieri, L Quagliuolo, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 44) with videos related to
Sort By:
Page
of 5
Analytical Biochemistry
|
March 1, 1974
A coupled spectrophotometric enzyme assay for methyltransferases
V Zappia, P Galletti, M Cartenì-Farina, et al.
European Journal of Biochemistry
|
January 15, 1995
Interaction studies between elongation factor Tu and anthraniloyl-fluorescent analogues of guanyl nucleotides
A Giovane, C Balestrieri, M L Balestrieri, et al.
FEBS Letters
|
July 1, 1976
Equilibrium evidence of non-single step transition during guanidine unfolding of apomyoglobins
C Balestrieri, G Colonna, A Giovane, et al.
Food Additives and Contaminants
|
July 16, 2005
Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products
F Siano, M Catalfamo, D Cautela, et al.
European Journal of Biochemistry
|
October 5, 1990
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis)
C Balestrieri, D Castaldo, A Giovane, et al.
European Journal of Biochemistry
|
October 16, 1978
Second-derivative spectroscopy of proteins. A method for the quantitative determination of aromatic amino acids in proteins
C Balestrieri, G Colonna, A Giovane, et al.
Biochemistry
|
February 17, 1981
Tryptophanyl fluorescence heterogeneity of apomyoglobins. Correlation with the presence of two distinct structural domains
G Irace, C Balestrieri, G Parlato, et al.
Biochemistry
|
April 10, 1984
Determination of tyrosine exposure in proteins by second-derivative spectroscopy
R Ragone, G Colonna, C Balestrieri, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology
|
January 1, 1983
Structural and functional aspects of the heart ventricle myoglobin of bluefin tuna
G Colonna, G Irace, E Bismuto, et al.
European Journal of Biochemistry
|
November 1, 1995
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit. Purification by affinity chromatography and evidence of a ripening-related precursor
A Giovane, C Balestrieri, L Quagliuolo, et al.
Page
of 5