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L Servillo

Showing results (11-20 of 44) with videos related to

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Analytical Biochemistry|March 1, 1974
A coupled spectrophotometric enzyme assay for methyltransferasesV Zappia, P Galletti, M Cartenì-Farina, et al.
European Journal of Biochemistry|January 15, 1995
Interaction studies between elongation factor Tu and anthraniloyl-fluorescent analogues of guanyl nucleotidesA Giovane, C Balestrieri, M L Balestrieri, et al.
FEBS Letters|July 1, 1976
Equilibrium evidence of non-single step transition during guanidine unfolding of apomyoglobinsC Balestrieri, G Colonna, A Giovane, et al.
Food Additives and Contaminants|July 16, 2005
Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food productsF Siano, M Catalfamo, D Cautela, et al.
European Journal of Biochemistry|October 5, 1990
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis)C Balestrieri, D Castaldo, A Giovane, et al.
European Journal of Biochemistry|October 16, 1978
Second-derivative spectroscopy of proteins. A method for the quantitative determination of aromatic amino acids in proteinsC Balestrieri, G Colonna, A Giovane, et al.
Biochemistry|February 17, 1981
Tryptophanyl fluorescence heterogeneity of apomyoglobins. Correlation with the presence of two distinct structural domainsG Irace, C Balestrieri, G Parlato, et al.
Biochemistry|April 10, 1984
Determination of tyrosine exposure in proteins by second-derivative spectroscopyR Ragone, G Colonna, C Balestrieri, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1983
Structural and functional aspects of the heart ventricle myoglobin of bluefin tunaG Colonna, G Irace, E Bismuto, et al.
European Journal of Biochemistry|November 1, 1995
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit. Purification by affinity chromatography and evidence of a ripening-related precursorA Giovane, C Balestrieri, L Quagliuolo, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Analytical Biochemistry|March 1, 1974
A coupled spectrophotometric enzyme assay for methyltransferasesV Zappia, P Galletti, M Cartenì-Farina, et al.
European Journal of Biochemistry|January 15, 1995
Interaction studies between elongation factor Tu and anthraniloyl-fluorescent analogues of guanyl nucleotidesA Giovane, C Balestrieri, M L Balestrieri, et al.
FEBS Letters|July 1, 1976
Equilibrium evidence of non-single step transition during guanidine unfolding of apomyoglobinsC Balestrieri, G Colonna, A Giovane, et al.
Food Additives and Contaminants|July 16, 2005
Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food productsF Siano, M Catalfamo, D Cautela, et al.
European Journal of Biochemistry|October 5, 1990
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit (Actinidia chinensis)C Balestrieri, D Castaldo, A Giovane, et al.
European Journal of Biochemistry|October 16, 1978
Second-derivative spectroscopy of proteins. A method for the quantitative determination of aromatic amino acids in proteinsC Balestrieri, G Colonna, A Giovane, et al.
Biochemistry|February 17, 1981
Tryptophanyl fluorescence heterogeneity of apomyoglobins. Correlation with the presence of two distinct structural domainsG Irace, C Balestrieri, G Parlato, et al.
Biochemistry|April 10, 1984
Determination of tyrosine exposure in proteins by second-derivative spectroscopyR Ragone, G Colonna, C Balestrieri, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1983
Structural and functional aspects of the heart ventricle myoglobin of bluefin tunaG Colonna, G Irace, E Bismuto, et al.
European Journal of Biochemistry|November 1, 1995
A glycoprotein inhibitor of pectin methylesterase in kiwi fruit. Purification by affinity chromatography and evidence of a ripening-related precursorA Giovane, C Balestrieri, L Quagliuolo, et al.
Pageof 5