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L Servillo

Showing results (21-30 of 44) with videos related to

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Biochemistry|August 22, 1989
Conformation and reactivity changes induced by N-methylkirromycin (aurodox) in elongation factor TuC Balestrieri, A Giovane, L Quagliuolo, et al.
Analytical Biochemistry|July 15, 1980
Second-derivative spectroscopy of proteins: studies on tyrosyl residuesC Balestrieri, G Colonna, A Giovane, et al.
Biochemistry|January 19, 1982
Heme and cysteine microenvironments of tuna apomyoglobin. Evidence of two independent unfolding regionsG Colonna, C Balestrieri, E Bismuto, et al.
Analytical Biochemistry|November 1, 1982
Simultaneous determination of tyrosine and tryptophan residues in proteins by second-derivative spectroscopyL Servillo, G Colonna, C Balestrieri, et al.
Experientia|December 15, 1984
Conformational stability and basal metabolic rate: reexamination of the case of myoglobinE Bismuto, G Irace, L Servillo, et al.
European Journal of Biochemistry|April 1, 1993
tRNA fluorescent labeling at 3' end inducing an aminoacyl-tRNA-like behaviorL Servillo, C Balestrieri, L Quagliuolo, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|July 30, 1976
[Determination of alimentary value of buffalo muscle proteins using enzymatic methods]C Balestrieri, D Cittadini, A Giovane, et al.
Biotechnology and Applied Biochemistry|April 1, 1996
Determination of residual pectin methylesterase activity in food productsA Giovane, B Laratta, R Loiudice, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1978
Amino acid composition and physico-chemical properties of bluefin tuna (Thunnus thynnus) myoglobinC Balestrieri, G Colonna, A Giovane, et al.
Analytical Biochemistry|August 24, 1999
2-aminoanthracene as an analytical tool with the acetylation reaction catalyzed by arylamine N-acetyltransferaseL Servillo, C Balestrieri, M Boccellino, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Biochemistry|August 22, 1989
Conformation and reactivity changes induced by N-methylkirromycin (aurodox) in elongation factor TuC Balestrieri, A Giovane, L Quagliuolo, et al.
Analytical Biochemistry|July 15, 1980
Second-derivative spectroscopy of proteins: studies on tyrosyl residuesC Balestrieri, G Colonna, A Giovane, et al.
Biochemistry|January 19, 1982
Heme and cysteine microenvironments of tuna apomyoglobin. Evidence of two independent unfolding regionsG Colonna, C Balestrieri, E Bismuto, et al.
Analytical Biochemistry|November 1, 1982
Simultaneous determination of tyrosine and tryptophan residues in proteins by second-derivative spectroscopyL Servillo, G Colonna, C Balestrieri, et al.
Experientia|December 15, 1984
Conformational stability and basal metabolic rate: reexamination of the case of myoglobinE Bismuto, G Irace, L Servillo, et al.
European Journal of Biochemistry|April 1, 1993
tRNA fluorescent labeling at 3' end inducing an aminoacyl-tRNA-like behaviorL Servillo, C Balestrieri, L Quagliuolo, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|July 30, 1976
[Determination of alimentary value of buffalo muscle proteins using enzymatic methods]C Balestrieri, D Cittadini, A Giovane, et al.
Biotechnology and Applied Biochemistry|April 1, 1996
Determination of residual pectin methylesterase activity in food productsA Giovane, B Laratta, R Loiudice, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1978
Amino acid composition and physico-chemical properties of bluefin tuna (Thunnus thynnus) myoglobinC Balestrieri, G Colonna, A Giovane, et al.
Analytical Biochemistry|August 24, 1999
2-aminoanthracene as an analytical tool with the acetylation reaction catalyzed by arylamine N-acetyltransferaseL Servillo, C Balestrieri, M Boccellino, et al.
Pageof 5