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Current Research in Food Science|March 28, 2022
Prevalence and antimicrobial resistance of Campylobacter jejuni and C. coli identified in a slaughterhouse in ArgentinaMariana E Schreyer, Carolina R Olivero, Eugenia Rossler, et al.
Beneficial Microbes|September 30, 2021
Protective effect of Lactiplantibacillus plantarum LP5 in a murine model of colonisation by Campylobacter coli DSPV458M J Ruiz, N E Sirini, M L Signorini, et al.
Zoonoses and Public Health|August 1, 2015
Quantitative Risk Assessment of Human Trichinellosis Caused by Consumption of Pork Meat Sausages in ArgentinaG J Sequeira, M V Zbrun, L P Soto, et al.
Revista Argentina De Microbiologia|October 30, 2012
Association between milking practices and psychrotrophic bacterial counts in bulk tank milkAna I Molineri, Marcelo L Signorini, Alejandra L Cuatrín, et al.
Infection|April 2, 2013
A survey of methicillin-resistant Staphylococcus aureus control strategies in ItalyA Pan, E Bombana, G Tura, et al.
International Journal of Food Microbiology|May 7, 2020
Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chainEugenia Rossler, Carolina Olivero, Lorena P Soto, et al.
British Poultry Science|June 13, 2014
Probiotics and broiler growth performance: a meta-analysis of randomised controlled trialsJ E Blajman, L S Frizzo, M V Zbrun, et al.
New Zealand Veterinary Journal|August 3, 2013
Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in ArgentinaM V Zbrun, A Romero-Scharpen, C Olivero, et al.
Research in Veterinary Science|June 11, 2020
Worldwide meta-analysis of the prevalence of Campylobacter in animal food productsM V Zbrun, E Rossler, A Romero-Scharpen, et al.
Preventive Veterinary Medicine|June 18, 2024
Seroprevalence of Leptospira antibodies in dogs and cats from Santa Fe, a city in East-Central Argentina endemic for leptospirosisTamara Ricardo, Ludmila R Bazán Domínguez, Lucila Beltramini, et al.
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