Showing results (11-20 of 122) with videos related to
Sort By:
Pageof 13
Applied and Environmental Microbiology|October 9, 2003
A model to estimate the optimal sample size for microbiological surveysS F Altekruse, F Elvinger, Y Wang, et al.Cancer Causes & Control : CCC|January 5, 2000
Deaths from hematopoietic and other cancers in relation to permanent hair dye use in a large prospective study (United States)S F Altekruse, S J Henley, M J ThunClinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|August 1, 1995
Bacterial enteric infections in persons infected with human immunodeficiency virusF J Angulo, D L SwerdlowAmerican Journal of Preventive Medicine|April 13, 1999
A multi-state survey of consumer food-handling and food-consumption practicesS F Altekruse, S Yang, B B Timbo, et al.American Journal of Preventive Medicine|July 1, 1995
Raw shellfish consumption in California: the 1992 California Behavioral Risk Factor SurveyB B Timbo, S F Altekruse, M Headrick, et al.Journal of Food Protection|March 1, 1996
Consumer knowledge of foodborne microbial hazards and food-handling practicesS F Altekruse, D A Street, S B Fein, et al.Journal of Behavioral Medicine|June 1, 1995
Associations between diet and health behavior: results from the 1992 Rhode Island Behavioral Risk Factor SurveyS F Altekruse, B B Timbo, M L Headrick, et al.Annals of Internal Medicine|August 8, 1998
Botulism in the United States: a clinical and epidemiologic reviewR L Shapiro, C Hatheway, D L SwerdlowPageof 13