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Nutrition and Cancer|January 1, 1983
Aflatoxin as a cause of primary liver-cell cancer in the United States: a probability studyL StoloffFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 1, 2010
Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered gingerM H Iha, M W TrucksessJournal of AOAC International|May 1, 1994
Enzyme-linked immunosorbent assay of total aflatoxins B1, B2, and G1 in corn: follow-up collaborative studyM W Trucksess, M E StackFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Mycotoxins in botanicals and dried fruits: a reviewM W Trucksess, P M ScottJournal - Association of Official Analytical Chemists|May 1, 1977
Aflatoxin and zearalenone occurrence in dry-milled corn productsL Stoloff, B DalrympleJournal - Association of Official Analytical Chemists|January 1, 1984
Thin layer chromatographic determination of deoxynivalenol in wheat and cornM W Trucksess, S Nesheim, R M EppleyJournal of AOAC International|April 7, 1999
Molar absorptivities of aflatoxins B1, B2, G1, and G2 in acetonitrile, methanol, and toluene-acetonitrile (9 + 1) (modification of AOAC Official Method 971.22): collaborative studyS Nesheim, M W Trucksess, S W PageJournal - Association of Official Analytical Chemists|September 1, 1984
Rapid quantitation and confirmation of aflatoxins in corn and peanut butter, using a disposable silica gel column, thin layer chromatography, and gas chromatography/mass spectrometryM W Trucksess, W C Brumley, S NesheimFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 21, 2009
Effect of processing on ochratoxin A content in dried beansM H Iha, M W Trucksess, V H TournasJournal - Association of Official Analytical Chemists|January 1, 1975
Rapid screening method for aflatoxins and zearalenone in cornF Thomas, R M Eppley, M W TrucksessPageof 9