Showing results (21-30 of 87) with videos related to

Sort By:
Pageof 9
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 1, 2010
Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered gingerM H Iha, M W Trucksess
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 21, 2008
Mycotoxins in botanicals and dried fruits: a reviewM W Trucksess, P M Scott
Journal - Association of Official Analytical Chemists|May 1, 1977
Aflatoxin and zearalenone occurrence in dry-milled corn productsL Stoloff, B Dalrymple
Journal - Association of Official Analytical Chemists|January 1, 1984
Thin layer chromatographic determination of deoxynivalenol in wheat and cornM W Trucksess, S Nesheim, R M Eppley
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 21, 2009
Effect of processing on ochratoxin A content in dried beansM H Iha, M W Trucksess, V H Tournas
Journal - Association of Official Analytical Chemists|January 1, 1975
Rapid screening method for aflatoxins and zearalenone in cornF Thomas, R M Eppley, M W Trucksess
Pageof 9