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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 24, 2012
Occurrence of aflatoxins in milk thistle herbal supplementsV H Tournas, C Sapp, M W TrucksessJournal - Association of Official Analytical Chemists|March 1, 1980
Survey for aflatoxins and Zearalenone in canned and frozen sweet cornL Stoloff, O J FrancisJournal of Pharmaceutical Sciences|May 1, 1994
High-performance liquid chromatographic determination of 1,1'-ethylidenebis(L-tryptophan) in L-tryptophan preparationsM W Trucksess, F S Thomas, S W PageJournal - Association of Official Analytical Chemists|January 1, 1976
Screening method for the detection of aflatoxin, ochratoxin, zearalenone, penicillic acid, and citrininD M Wilson, W H Tabor, M W TrucksessFood Additives and Contaminants|May 4, 2000
Liquid chromatographic method for fumonisin B1 in sorghum syrup and corn-based breakfast cerealsM W Trucksess, T H Cho, D E ReadyApplied Microbiology|July 1, 1975
Effects of trace metals on the production of aflatoxins by Aspergillus parasiticusP B Marsh, M E Simpson, M W TrucksessJournal - Association of Official Analytical Chemists|January 1, 1986
Thin layer chromatographic determination of deoxynivalenol in processed grain productsM W Trucksess, M T Flood, S W PageJournal - Association of Official Analytical Chemists|July 1, 1990
Comparison of postcolumn derivatization-liquid chromatography with thin-layer chromatography for determination of aflatoxins in naturally contaminated cornR W Beaver, D M Wilson, M W TrucksessRegulatory Toxicology and Pharmacology : RTP|April 1, 1989
Aflatoxin control--how a regulatory agency managed risk from an unavoidable natural toxicant in food and feedD L Park, L StoloffDevelopmental Psychobiology|September 1, 1983
Changes in appetitive behavior in weanling-age rats: transitions from suckling to feeding behaviorM L Stoloff, E M BlassPageof 9