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Journal of AOAC International|March 1, 1996
Determination of patulin in apple juice by liquid chromatography: collaborative studyA R Brause, M W Trucksess, F S Thomas, et al.Applied and Environmental Microbiology|December 1, 1988
Synthetic oligodeoxyribonucleotide probes for detection of Listeria monocytogenesA R Datta, B A Wentz, D Shook, et al.Journal of AOAC International|September 1, 1996
Analysis of trichothecene mycotoxins in contaminated grains by gas chromatography/matrix isolation/Fourier transform infrared spectroscopy and gas chromatography/mass spectrometryM M Mossoba, S Adams, J A Roach, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 21, 2011
Distribution of aflatoxins in shelling and milling fractions of naturally contaminated riceM W Trucksess, H K Abbas, C M Weaver, et al.Journal of AOAC International|July 29, 1998
Determination of deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction/liquid chromatography: interlaboratory studyM W Trucksess, S W Page, G E Wood, et al.Journal of AOAC International|February 29, 2000
Capillary gas chromatography/mass spectrometry with chemical ionization and negative ion detection for confirmation of identity of patulin in apple juiceJ A Roach, K D White, M W Trucksess, et al.Journal - Association of Official Analytical Chemists|November 1, 1982
Determination and thin layer chromatographic confirmation of identity of aflatoxins B1 and M1 in artificially contaminated beef livers: collaborative studyR D Stubblefield, W F Kwolek, L StoloffJournal - Association of Official Analytical Chemists|September 1, 1988
Evaluation of enzyme-linked immunosorbent assay of cleanup for thin-layer chromatography of aflatoxin B1 in corn, peanuts, and peanut butterF S Chu, R C Lee, M W Trucksess, et al.Food Additives and Contaminants|September 24, 1999
Occurrence and distribution of Fusarium graminearum and deoxynivalenol in sweet corn earsM T Wetter, M W Trucksess, J A Roach, et al.Food Additives and Contaminants|March 1, 1991
Rationales for the establishment of limits and regulations for mycotoxinsL Stoloff, H P Van Egmond, D L ParkPageof 9