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Journal - Association of Official Analytical Chemists|May 1, 1990
Comparison of two immunochemical methods with thin-layer chromatographic methods for determination of aflatoxinsM W Trucksess, K Young, K F Donahue, et al.Food Additives and Contaminants|July 13, 2002
Occurrence of aflatoxins and fumonisins in Incaparina from GuatemalaM W Trucksess, M A Dombrink-Kurtzman, V H Tournas, et al.Journal of AOAC International|May 1, 1994
Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative studyD L Park, M W Trucksess, S Nesheim, et al.Journal - Association of Official Analytical Chemists|November 1, 1989
Enzyme-linked immunosorbent assay of aflatoxins B1, B2, and G1 in corn, cottonseed, peanuts, peanut butter, and poultry feed: collaborative studyM W Trucksess, M E Stack, S Nesheim, et al.Journal of AOAC International|February 24, 1999
Determination and survey of ochratoxin A in wheat, barley, and coffee--1997M W Trucksess, J Giler, K Young, et al.Journal - Association of Official Analytical Chemists|January 1, 1987
Cyclopiazonic acid production by cultures of Aspergillus and Penicillium species isolated from dried beans, corn meal, macaroni, and pecansM W Trucksess, P B Mislivec, K Young, et al.Journal - Association of Official Analytical Chemists|January 1, 1986
Thin layer chromatographic method for determination of deoxynivalenol in wheat: collaborative studyR M Eppley, M W Trucksess, S Nesheim, et al.Journal of AOAC International|November 1, 1994
Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazil nuts, peanuts, and pistachio nuts: collaborative studyM W Trucksess, M E Stack, S Nesheim, et al.Journal of AOAC International|June 22, 2001
Distribution among sample test results when testing shelled corn lots for fumonisinT B Whitaker, W M Hagler, A S Johansson, et al.Journal - Association of Official Analytical Chemists|March 1, 1990
Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative studyD L Park, S Nesheim, M W Trucksess, et al.Pageof 9