Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

L Storey

Showing results (21-30 of 81) with videos related to

Pageof 9
Sort By:
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 YearsMaureen L Storey, Patricia A Anderson
Poultry Science|August 1, 1986
The effect of graded levels of corn oil and different fats on the performance of white pekin ducklingsM L Storey, A J Maurer
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Executive summaryEric A Decker, Maureen L Storey
The Journal of Nutrition|October 7, 2004
Controversy and statistical issues in the use of nutrient densities in assessing diet qualityRichard A Forshee, Maureen L Storey
Nursing Times|February 15, 1995
NVQs as part of the pre-registration diplomaL Storey, S Greenham, E Martin
Advances in Nutrition (Bethesda, Md.)|May 16, 2013
Contributions of white vegetables to nutrient intake: NHANES 2009-2010Maureen L Storey, Patricia A Anderson
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010Maureen L Storey, Patricia A Anderson
Journal of Nutrition Education and Behavior|September 4, 2016
Vegetable Consumption and Selected Nutrient Intakes of Women of Childbearing AgeMaureen L Storey, Patricia A Anderson
International Journal of Food Sciences and Nutrition|December 13, 2006
Demographics, not beverage consumption, is associated with diet qualityRichard A Forshee, Maureen L Storey
Obstetrics and Gynecology|November 30, 2000
Granulomatous mastitis in pregnancyJ Goldberg, L Baute, L Storey, et al.
Pageof 9

Showing results (21-30 of 81) with videos related to

Sort By:
Pageof 9
Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 YearsMaureen L Storey, Patricia A Anderson
Poultry Science|August 1, 1986
The effect of graded levels of corn oil and different fats on the performance of white pekin ducklingsM L Storey, A J Maurer
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Executive summaryEric A Decker, Maureen L Storey
The Journal of Nutrition|October 7, 2004
Controversy and statistical issues in the use of nutrient densities in assessing diet qualityRichard A Forshee, Maureen L Storey
Nursing Times|February 15, 1995
NVQs as part of the pre-registration diplomaL Storey, S Greenham, E Martin
Advances in Nutrition (Bethesda, Md.)|May 16, 2013
Contributions of white vegetables to nutrient intake: NHANES 2009-2010Maureen L Storey, Patricia A Anderson
Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010Maureen L Storey, Patricia A Anderson
Journal of Nutrition Education and Behavior|September 4, 2016
Vegetable Consumption and Selected Nutrient Intakes of Women of Childbearing AgeMaureen L Storey, Patricia A Anderson
International Journal of Food Sciences and Nutrition|December 13, 2006
Demographics, not beverage consumption, is associated with diet qualityRichard A Forshee, Maureen L Storey
Obstetrics and Gynecology|November 30, 2000
Granulomatous mastitis in pregnancyJ Goldberg, L Baute, L Storey, et al.
Pageof 9