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Poultry Science|July 1, 1987
Enhanced immune responses in broiler chicks fed methionine-supplemented dietsV K Tsiagbe, M E Cook, A E Harper, et al.Poultry Science|July 1, 1986
Mechanical properties of the tibiotarsus of broilers and poults loaded with artificial weight and fed various dietary protein levelsP H Patterson, M E Cook, T D Crenshaw, et al.Poultry Science|September 1, 1986
Nutritional value of aerobically fermented poultry manure and offal (Fermway) for broiler chicksI I Dafwang, M E Cook, D J Pringle, et al.Avian Diseases|January 1, 1990
Hatching eggs sanitized with chlorine dioxide foam: egg hatchability and bactericidal propertiesP H Patterson, S C Ricke, M L Sunde, et al.Poultry Science|January 1, 1981
Factors influencing the assessment of the availability of choline in feedstuffsG M Pesti, N J Benevenga, A E Harper, et al.Poultry Science|October 1, 1984
Effect of dietary phosphorus level and source on productive performance and egg quality of two commercial strains of laying hensN W Said, T W Sullivan, M L Sunde, et al.Avian Diseases|October 1, 1984
Zinc deficiency in pheasant chicks fed practical dietsM E Cook, M L Sunde, J L Stahl, et al.Poultry Science|December 1, 1984
A comparison of the effect of two force molting methods on performance of two commercial strains of laying hensN W Said, T W Sullivan, H R Bird, et al.Poultry Science|February 1, 1981
The effects of high dietary protein and nitrogen levels on the preformed methyl group requirement and methionine-induced growth depression in chicksG M Pesti, N J Benevenga, A E Harper, et al.Archives of Biochemistry and Biophysics|October 15, 1983
Support of embryonic chick survival by vitamin D metabolitesS Ameenuddin, M L Sunde, H F DeLuca, et al.Pageof 10