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L Susmita Devi

Showing results (1-10 of 5) with videos related to

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International Journal of Biological Macromolecules|June 26, 2020
Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starchL Susmita Devi, Amit Baran Das
Current Research in Food Science|April 1, 2024
Lipid incorporated biopolymer based edible films and coatings in food packaging: A reviewL Susmita Devi, Amit K Jaiswal, Swarna Jaiswal
Food Chemistry: X|April 16, 2024
Eugenol and <i>Aloe vera</i> blended natural wax-based coating for preserving postharvest quality of Kaji lemon (<i>Citrus jambhiri</i>)Bhaswati Das, L Susmita Devi, Joydeep Dutta, et al.
Food Chemistry: X|March 10, 2025
Natural wax-based edible coatings for preserving postharvest quality of mandarin orangeL Susmita Devi, Avik Mukherjee, Shikha Sharma, et al.
Comprehensive Reviews in Food Science and Food Safety|July 15, 2025
Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive ReviewL Susmita Devi, Reshma Krishnan, Sehnaj Begum, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|June 26, 2020
Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starchL Susmita Devi, Amit Baran Das
Current Research in Food Science|April 1, 2024
Lipid incorporated biopolymer based edible films and coatings in food packaging: A reviewL Susmita Devi, Amit K Jaiswal, Swarna Jaiswal
Food Chemistry: X|April 16, 2024
Eugenol and <i>Aloe vera</i> blended natural wax-based coating for preserving postharvest quality of Kaji lemon (<i>Citrus jambhiri</i>)Bhaswati Das, L Susmita Devi, Joydeep Dutta, et al.
Food Chemistry: X|March 10, 2025
Natural wax-based edible coatings for preserving postharvest quality of mandarin orangeL Susmita Devi, Avik Mukherjee, Shikha Sharma, et al.
Comprehensive Reviews in Food Science and Food Safety|July 15, 2025
Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive ReviewL Susmita Devi, Reshma Krishnan, Sehnaj Begum, et al.
Pageof 1