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L Suzanne Goodell

Showing results (21-30 of 44) with videos related to

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Public Health Nutrition|November 16, 2020
Eastern North Carolina Head Start Teachers' personal and professional experiences with healthy eating and physical activity: a qualitative explorationVirginia C Stage, Lorelei Jones, Jocelyn Bayles, et al.
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|February 25, 2016
Expanding the Supply of Pasteurized Donor Milk: Understanding Why Peer-to-Peer Milk Sharers in the United States Do Not Donate to Milk BanksMaryanne Tigchelaar Perrin, L Suzanne Goodell, April Fogleman, et al.
Ecology of Food and Nutrition|February 5, 2019
Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy ReportersVirginia C Stage, Carrie Downing, Archana V Hegde, et al.
Journal of Nutrition Education and Behavior|September 21, 2010
Impact of commercials on food preferences of low-income, minority preschoolersTheresa A Nicklas, Eugenia Tsuei Goh, L Suzanne Goodell, et al.
Frontiers in Psychology|November 28, 2022
Hands-on childcare garden intervention: A randomized controlled trial to assess effects on fruit and vegetable identification, liking, and consumption among children aged 3-5  years in North CarolinaNilda G Cosco, Nancy M Wells, Daowen Zhang, et al.
Appetite|August 13, 2018
Observed and self-reported assessments of caregivers' feeding styles: Variable- and person-centered approaches for examining relationships with children's eating behaviorsThomas G Power, Karina Silva Garcia, Ashley D Beck, et al.
Nutrients|June 13, 2025
<i>More PEAS Please!</i> Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool ChildrenVirginia C Stage, Jocelyn B Dixon, Pauline Grist, et al.
International Journal of Early Years Education|November 28, 2025
Building Professional Learning Communities in Head Start: A Mixed Methods Study on What it Takes from Teachers' PerspectivesJocelyn Dixon, Jessica Resor, Lanie Holmes, et al.
Journal of Nutrition Education and Behavior|December 22, 2020
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers' Skin Carotenoid StatusJocelyn Bayles, Amanda D Peterson, Stephanie Jilcott Pitts, et al.
Journal of Nutrition Education and Behavior|March 12, 2026
More PEAS Please! Implementation Methodology of a Preschool Program Promoting Healthy Eating, Science, and LanguageVirginia C Stage, Jocelyn B Dixon, Ryan Lundquist, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Public Health Nutrition|November 16, 2020
Eastern North Carolina Head Start Teachers' personal and professional experiences with healthy eating and physical activity: a qualitative explorationVirginia C Stage, Lorelei Jones, Jocelyn Bayles, et al.
Journal of Human Lactation : Official Journal of International Lactation Consultant Association|February 25, 2016
Expanding the Supply of Pasteurized Donor Milk: Understanding Why Peer-to-Peer Milk Sharers in the United States Do Not Donate to Milk BanksMaryanne Tigchelaar Perrin, L Suzanne Goodell, April Fogleman, et al.
Ecology of Food and Nutrition|February 5, 2019
Comparison of Parent and Child Ratings of Fruit and Vegetable Liking to Assess Parent Accuracy as Proxy ReportersVirginia C Stage, Carrie Downing, Archana V Hegde, et al.
Journal of Nutrition Education and Behavior|September 21, 2010
Impact of commercials on food preferences of low-income, minority preschoolersTheresa A Nicklas, Eugenia Tsuei Goh, L Suzanne Goodell, et al.
Frontiers in Psychology|November 28, 2022
Hands-on childcare garden intervention: A randomized controlled trial to assess effects on fruit and vegetable identification, liking, and consumption among children aged 3-5  years in North CarolinaNilda G Cosco, Nancy M Wells, Daowen Zhang, et al.
Appetite|August 13, 2018
Observed and self-reported assessments of caregivers' feeding styles: Variable- and person-centered approaches for examining relationships with children's eating behaviorsThomas G Power, Karina Silva Garcia, Ashley D Beck, et al.
Nutrients|June 13, 2025
<i>More PEAS Please!</i> Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool ChildrenVirginia C Stage, Jocelyn B Dixon, Pauline Grist, et al.
International Journal of Early Years Education|November 28, 2025
Building Professional Learning Communities in Head Start: A Mixed Methods Study on What it Takes from Teachers' PerspectivesJocelyn Dixon, Jessica Resor, Lanie Holmes, et al.
Journal of Nutrition Education and Behavior|December 22, 2020
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers' Skin Carotenoid StatusJocelyn Bayles, Amanda D Peterson, Stephanie Jilcott Pitts, et al.
Journal of Nutrition Education and Behavior|March 12, 2026
More PEAS Please! Implementation Methodology of a Preschool Program Promoting Healthy Eating, Science, and LanguageVirginia C Stage, Jocelyn B Dixon, Ryan Lundquist, et al.
Pageof 5