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Human Nutrition. Clinical Nutrition|January 1, 1987
Double-blind study on the tolerance of four types of milk in lactose malabsorbers and absorbersL T Cavalli-Sforza, A StrataInternational Journal of Bio-Medical Computing|January 1, 1983
A model and program for study of a tolerance curve: application to lactose absorption testsL T Cavalli-Sforza, P Menozzi, A StrataActa Bio-Medica De L'Ateneo Parmense : Organo Della Societa Di Medicina E Scienze Naturali Di Parma|January 1, 1981
[Clinical study of the use of a deproteinized guar flour in the treatment of obesity]L Arsenio, L T Cavalli Sforza, G Magnati, et al.The American Journal of Clinical Nutrition|April 1, 1987
Primary adult lactose malabsorption in Italy: regional differences in prevalence and relationship to lactose intolerance and milk consumptionL T Cavalli-Sforza, A Strata, A Barone, et al.Asia Pacific Journal of Clinical Nutrition|December 11, 2013
Clinical nutrition in East Asia and the PacificI Darnton-Hill, L T Cavalli-Sforza, P V VolmanenBulletin of the World Health Organization|January 1, 1996
Nutritional aspects of changes in disease patterns in the Western Pacific regionL T Cavalli-Sforza, A Rosman, A S de Boer, et al.Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Food and nutrition policy developmentI Darnton-Hill, C Nishida, A de Boer, et al.Acta Diabetologica Latina|October 1, 1984
Effect of iodine administration on thyroid function in diabetic patientsG Robuschi, R Emanuele, L T Cavalli Sforza, et al.Pageof 1