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Alcohol (Fayetteville, N.Y.)|May 1, 1986
Effect of 3-amino-1,2,4-triazole pretreatment on ethanol blood levels after intraperitoneal administrationL Tampier, J MardonesJournal of Studies on Alcohol|March 26, 1999
Differences in ethanol sensitivity and acute tolerance between UChA and UChB ratsL Tampier, J MardonesAlcohol (Fayetteville, N.Y.)|January 1, 1987
Absence of effect of 3-amino-1,2,4-triazole pretreatment on blood ethanol levels after oral administration, in ratsL Tampier, J MardonesGeneral Pharmacology|August 1, 1976
Receptors for morphine and opioidsE Sánchez, L Tampier, J MardonesAddiction Biology|January 7, 2016
Effect of captopril on voluntary consumption of ethanol, water and solid food by UChA and UChB ratsL Tampier, M Guivernau, J MardonesPharmacology, Biochemistry, and Behavior|February 1, 1981
Genetic differences in tolerance to ethanol: a study in UChA and UChB ratsL Tampier, M E Quintanilla, J MardonesJournal of Studies on Alcohol|October 7, 2000
Acute tolerance, alcohol sensitivity and drinking pattern in the F2 generation of UChA and UChB ratsL Tampier, M E Quintanilla, J MardonesAlcohol (Fayetteville, N.Y.)|July 1, 1995
Effects of aminotriazole on ethanol, water, and food intake and on brain catalase in UChA and UChB ratsL Tampier, M E Quintanilla, J MardonesAlcohol and Alcoholism (Oxford, Oxfordshire)|November 1, 1994
Acetaldehyde metabolism: differences between UChA and UChB ratsL Tampier, M E Quintanilla, J MardonesAddiction Biology|June 26, 2010
Effect of nicotinamide administration on ethanol consumption and on liver and brain acetaldehyde oxidation rate, by UChB ratsL Tampier, M E Quintanilla, J MardonesPageof 5