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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 1, 1989
Comparative subchronic oral toxicity of sulphite and acetaldehyde hydroxysulphonate in ratsJ Y Hui, J T Beery, N A Higley, et al.
Microbiology (Reading, England)|September 2, 2003
Aer and Tsr guide Escherichia coli in spatial gradients of oxidizable substratesSuzanne E Greer-Phillips, Gladys Alexandre, Barry L Taylor, et al.
Immunology Letters|July 26, 2003
Primary structure and variation of the T-cell receptor delta-chain from a marsupial, Macropus eugeniiGavan A Harrison, Charlotte L Taylor, Robert D Miller, et al.
Journal of Food Protection|May 11, 2019
Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt CheesesJayne E Stratton, Robert W Hutkins, Susan S Sumner, et al.
The Journal of the Acoustical Society of America|May 5, 1998
"Central" auditory gap detection: a spatial caseD P Phillips, S E Hall, I A Harrington, et al.
Scandinavian Journal of Medicine & Science in Sports|January 10, 2018
Effects of acute isometric resistance exercise on cervicomedullary motor evoked potentialsJ L Nuzzo, B K Barry, S C Gandevia, et al.
Frontiers in Cellular and Infection Microbiology|January 12, 2018
Evolution of Bordetellae from Environmental Microbes to Human Respiratory Pathogens: Amoebae as a Missing LinkDawn L Taylor-Mulneix, Illiassou Hamidou Soumana, Bodo Linz, et al.
Journal of Food Science|October 26, 2017
The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA)Katherine O Ivens, Joseph L Baumert, Robert L Hutkins, et al.
Food Chemistry|December 26, 2018
Improved extraction of peanut residues from a wheat flour matrix for immunochemical detectionShyamali Jayasena, Subhashinee S K Wijeratne, Steve L Taylor, et al.
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